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Beschreibung
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for Dieses Produkt haben wir gerade leider nicht auf Lager.
Handgeprüfte Gebrauchtware
Bis zu 50 % günstiger als neu
Der Umwelt zuliebe
Technische Daten
Erscheinungsdatum
19.04.2017
Sprache
Englisch
EAN
9783319516370
Herausgeber
Springer International Publishing
Sonderedition
Nein
Seitenanzahl
326
Auflage
1
Einbandart
Gebundene Ausgabe
Buch Untertitel
Extraction and Biotechnology Applications
Autorenporträt
Munish Puri is a Deputy Director and Associate Professor, Flinders Centre for Marine Bioproducts Development, Medical Biotechnology, School of Medicine, Flinders University, Adelaide, Australia. His main research activities include a) microbial fermentation for producing valuable enzymes and omega-3 fatty acids, b) nutraceutical extraction for food supplementation, and c) use of nanotechnology for enhancing thermostability of enzymes with applications in bioprocessing. He holds a PhD in Industrial Biotechnology from Punjabi University India (1994) and did his post-doctoral training in the area of protein structures at University of Oxford, UK (2001-02). He had the privilege of working as a University of New South Wales Endeavour Fellow, at University of Queensland, Australia (2004-05). Dr Puri has worked as a full Professor/Associate Professor, Department of Biotechnology, Punjabi University, India (2003-09) where he developed the area of enzyme biotechnology before moving to Deakin University, Australia as a Visiting Professor and Senior Research Fellow. He has served as the laboratory head of industrial biotechnology at the Centre for Chemistry and Biotechnology (CCB), Deakin University (2009-16) and has significantly contributed towards the development of bioprocessing research where emphasis was laid upon various bioactives (enzymes/ proteins, sweeteners, omega-3 fatty acids and carotenoids). He has contributed towards bioprospecting of novel microorganisms for omega-3, lipids and enzyme production; transformation of intermediates; expression and production peptides & therapeutic proteins; and immobilizing lipases for the production of omega-3 acid production.
Schlagwörter
biotechnology, disease prevention, food bioactives, nutraceuticals, nutrition, plant bioactives
Thema-Inhalt
TDCT - Lebensmittel- und Getränketechnologie
PSG - Mikrobiologie (nicht-medizinisch)
TCB - Biotechnologie
Höhe
235 mm
Breite
15.5 cm
Hersteller: Springer, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH
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