Food Science and Technology

24.11.2017

Englisch

9780470673423

John Wiley & Sons

Nein

576

2

Gebundene Ausgabe

About the Editor Geoffrey Campbell-Platt, is Professor Emeritus of Food Technology at the University of Reading, UK, and Former President of the International Union of Food Science and Technology (IUFoST). He is also a Fellow of The International Academy of Food Science & Technology (IAFoST).

Food Processing, Production & Manufacture, Food Science & Technology, Herstellung u. Verarbeitung von Lebensmitteln, Lebensmittel, Lebensmittelforschung u. -technologie, Lebensmitteltechnik, Microbiology, Food Safety & Security, Mikrobiologie, Mikrobiologie u. Nahrungsmittelsicherheit

TDCT - Lebensmittel- und Getränketechnologie

List of Contributors About the Companion Website 1 Introduction Geoffrey Campbell-Platt 2 Food Chemistry Richard A. Frazier 3 Food Analysis Heinz-Dieter Isengard, Gertrud Morlock and Dietmar Breithaupt 4 Food Biochemistry Brian C. Bryksa and Rickey Y. Yada 5 Food Biotechnology Cherl-Ho Lee and Hyun-Jin Park 6 Food Microbiology Tim Aldsworth, Christine E.R. Dodd and Will Waites 7 Numerical Procedures R. Paul Singh 8 Food Physics Keshavan Niranjan, Darío Iker Téllez-Medina and Gustavo Fidel Gutiérrez-López 9 Food Processing Jianshe Chen and Andrew Rosenthal 10 Food Engineering R. Paul Singh 11 Food Packaging Gordon L. Robertson 12 Nutrition C. Jeya Henry and Lis Ahlström 13 Sensory Evaluation Herbert Stone and Rebecca N. Bleibaum 14 Statistical Analysis Herbert Stone and Rebecca N. Bleibaum 15 Quality Assurance and Legislation David Jukes 16 Regulatory Toxicology Gerald C. Moy 17 Food Business Management: Principles and Practice Michael Bourlakis, David B. Grant and Paul Weightman 18 Food Marketing Takahide Yamaguchi 19 Product Development Ray Winder 20 Information Technology Jeremy D. Selman 21 Communication and Transferable Skills Index

279 mm

21.6 cm