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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Chemie Allg. & Lexika General Organic and Biological Chemistry
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General Organic and Biological Chemistry
Kenneth W. Raymond (Gebundene Ausgabe, Englisch)
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Beschreibung
This General, Organic and Biochemistry text has been written for students preparing for careers in health-related fields such as nursing, dental hygiene, nutrition, medical technology and occupational therapy. It is also suited for students majoring in other fields where it is important to have an understanding of the basics of chemistry. Students need have no previous background in chemistry, but… should possess basic math skills. Raymond was crafted to take advantage of recent trends in the GOB market. It is a shorter, lighter book with a new, integrated table of contents that develops general, organic, and biochemistry topics together, rather than in isolation.
In introducing GOB material, this text uses an integrated approach in which related general chemistry, organic chemistry, and biochemistry topics are presented in adjacent chapters. This approach helps students see the strong connections that exist between these three branches of chemistry, and allows instructors to discuss these, interrelationships while the material is still fresh in students' minds. This integration involves the following sets of chapters:
* Chapter 3 (Compounds) and Chapter 4 (An Introduction to Organic Compounds). An introduction to bonding and compounds is followed by a look at the members of a few key organic families.
* Chapters 3, 4 and 6.(Reactions). A study of inorganic.and organic compounds is followed (after a look at gases, liquids, and solids in Chapter 5) by an introduction to their reactions.
* Chapter 7 (Solutions) and Chapter 8 (Lipids and Membranes) A discussion.of solubility is followed by a look at the importance of solubility in biochemistry. Some reactions from Chapter 6 are reintroduced.
* Chapter 9.(Acids and Bases) and Chapter 10 (Carboxylic Acids, Phenols and Amines) Principles of acid/base Chemistry from an inorganic perspective are followed by a chapter on the organic and biochemical aspects of this topic.
* Chapter 11 (Alcohols, A1dehydes and Ketones) and Chapter 12 (Carbohydrates). An introduction to the chemistry of alcohols, aldehydes and ketones is followed by a presentation of related biochemical applications. Dieses Produkt haben wir gerade leider nicht auf Lager.
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Bis zu 50 % günstiger als neu
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Technische Daten
Erscheinungsdatum
23.11.2007
Sprache
Englisch
EAN
9780470129272
Herausgeber
John Wiley & Sons
Sonderedition
Nein
Autor
Kenneth W. Raymond
Seitenanzahl
656
Auflage
2
Einbandart
Gebundene Ausgabe
Schlagwörter
Chemie
Inhaltsverzeichnis
Chapter 1: Science and Measurements
Chapter 2: Atoms and Elements
Chapter 3: Compounds
Chapter 4: An Introduction to Organic Compounds
Chapter 5: Gases, Liquids, and Solids
Chapter 6: Reactions
Chapter 7: Solutions, Colloids, and Suspensions
Chapter 8: Lipids and Membranes
Chapter 9: Acids, Bases, and Equilibrium
Chapter 10: Carboxylic Acids, Phenols, and Amines
Chapter 11: Alcohols, Ethers, Aldehydes, and Ketones
Chapter 12: Carbohydrates
Chapter 13: Peptides, Proteins, and Enzymes
Chapter 14: Nucleic Acids
Chapter 15: Metabolism
Höhe
280 mm
Breite
22.2 cm
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