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- Startseite
Bücher Ratgeber & Freizeit Englische Bücher Essen & Trinken Fish Forever
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Beschreibung
Advance Praise for Fish Forever
"This is the best book on seafood I know and, frankly, one of the most useful books on food as well. Paul has masterfully integrated recipes, shopping advice, health information, and plenty of delicious seafood lore, while translating the ubiquitous mantra of 'sustainability' into a practical and inspiring approach to cooking. I learned something on every page and… plan to order a copy for every cook at Zuni."
--Judy Rodgers, chef and owner, Zuni CafE, san francisco, author of The Zuni CafE Cookbook
"At last, we have the fish book that everyone has been waiting for--encyclopedic, original, eco-conscious. Paul Johnson has practically defined what it means to be a purveyor of fish solely from sustainable sources. He tells us everything we need to know about keeping fish on the planet and how to enjoy them. This is the book that finally will get fish onto your table--and keep them there."
--Patricia Unterman, chef and owner, Hayes Street Grill, San Francisco
"This is a book where even old salts--those who've spent decades battling to make our waters fishable and our fish edible--will find something new. It is destined to become the essential reference source on seafood for consumers and cooks. Paul Johnson offers an insider's insight into seafood decision making that will be good for the person and the planet."
--Zeke Grader, Executive Director, Pacific Coast Federation of Fishermen's Associations Dieses Produkt haben wir gerade leider nicht auf Lager.
Handgeprüfte Gebrauchtware
Bis zu 50 % günstiger als neu
Der Umwelt zuliebe
Technische Daten
Erscheinungsdatum
03.07.2007
Sprache
Englisch
EAN
9780764587795
Herausgeber
John Wiley & Sons
Sonderedition
Nein
Autor
Paul Johnson
Seitenanzahl
448
Auflage
1
Einbandart
Gebundene Ausgabe
Buch Untertitel
The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
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