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Bücher Ratgeber & Freizeit Englische Bücher Essen & Trinken Grundkochbücher Vegetarian Cooking at Home with The Culinary Institute of America
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Vegetarian Cooking at Home with The Culinary Institute of America
The Culinary Institute of America (Gebundene Ausgabe, Englisch)
★★★★★
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Beschreibung
A new edition in the "At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA
Whether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle. But giving up meat doesn't mean having to give up delicious eating. Vegetarian Cooking at Home with The Culinary Institute of America provides 200 delicious… meat-free recipes of the quality and sophistication that the CIA is known for.
You'll find everything you need here to create incredibly flavorful vegetarian meals, including starters and sides; soups, salads, and sandwiches; breads and baked goods; grain, pasta, and noodle dishes; and main dishes featuring beans, eggs, and meat substitutes.
* Features information on health and nutrition, seasonality, and essential ingredients and equipment in addition to 200 delicious recipes
* Recipes throughout are accompanied by line drawings and gorgeous full-color photography
* A new edition in the series that includes Artisan Breads at Home with The Culinary Institute of America and Italian Cooking at Home with The Culinary Institute of America
Drawing on the expertise of the CIA's professional cooking programs, Vegetarian Cooking at Home with The Culinary Institute of America is a must for anyone who wants to learn to cook satisfying and sophisticated meat-free meals at home. Dieses Produkt haben wir gerade leider nicht auf Lager.
Handgeprüfte Gebrauchtware
Bis zu 50 % günstiger als neu
Der Umwelt zuliebe
Technische Daten
Erscheinungsdatum
04.05.2012
Sprache
Englisch
EAN
9780470421376
Herausgeber
John Wiley & Sons
Serien- oder Bandtitel
At home with the Culinary Institute
Sonderedition
Nein
Autor
The Culinary Institute of America
Seitenanzahl
336
Auflage
1
Einbandart
Gebundene Ausgabe
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