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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Technik Chemische Technik Utilization of By-Products and Treatment of Waste in the Food Industry
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Utilization of By-Products and Treatment of Waste in the Food Industry
(Gebundene Ausgabe, Englisch)
Optischer Zustand
Beschreibung
The single-most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers. Recent trends in global food prod- tion, distribution, and preparation call for increased emphasis on hygienic practices at all levels and for increased research in food safety in order to ensure a safer global food supply. The ISEKI Food book series is a… collection of volumes where various aspects of food safety and environmental issues are introduced and reviewed by scientists speci- izing in the ?eld. In all of the books a special emphasis was placed on including case studies applicable to each speci?c topic. The books are intended for graduate students and senior-level undergraduate students as well as professionals and researchers int- ested in food safety and environmental issues applicable to food safety. The idea and planning of the books originates from two working groups in the European thematic network; ‘‘ISEKI Food’’ is an acronym for ‘‘Integrating Safety and Environmental Knowledge Into Food Studies. ’’ Participants in the ISEKI Food network come from 29 countries in Europe and most of the institutes and universities involved with food science education at the university level are represented. Some international companies and nonteaching institutions also have participated in the program. The ISEKI Food network is coordinated by Professor Cristina Silva at the Catholic Univ- sity of Portugal, College of Biotechnology (Escola) in Porto. Dieses Produkt haben wir gerade leider nicht auf Lager.
Handgeprüfte Gebrauchtware
Bis zu 50 % günstiger als neu
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Technische Daten
Erscheinungsdatum
14.11.2006
Sprache
Englisch
EAN
9780387335117
Herausgeber
Springer US
Serien- oder Bandtitel
Integrating Food Science and Engineering Knowledge Into the Food Chain
Sonderedition
Nein
Seitenanzahl
316
Einbandart
Gebundene Ausgabe
Einbandart Details
Laminiert
Schlagwörter
ISEKI, food industry, food safety, food science, plants, waste
Thema-Inhalt
TDCT - Lebensmittel- und Getränketechnologie
PN - Chemie
Höhe
235 mm
Breite
15.5 cm
Transparenz & Sicherheit
Hersteller: Springer Nature B.V., ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH
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