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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Technik Chemische Technik Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications
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Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications
Muthupandian Ashokkumar (Taschenbuch, Englisch)
Optischer Zustand
Beschreibung
This SpringerBrief provides an overview of ultrasonic emulsification and an update on recent advances in developing stable emulsions for the creation of novel drugs and functional foods, with a focus on bioactive delivery in these products. Emulsification is the process of combining two or more immiscible liquids to form a semi-stable mixture. These two liquids generally consist of an organic… (oil) phase and an aqueous (water) phase that is stabilized by the addition of an emulsifier. Most common emulsions are of the oil-in-water (O/W) type, but can also be of water-in-oil (W/O) or even multiple emulsion types (i.e. double emulsions) in the form of water-in-oil-in-water (W/O/W) or oil-in-water-in-oil (O/W/O) phases. The formation of an emulsion requires input of energy to distribute the disperse phase in the continuous phase in small-sized droplets that are able to resist instability. There is great interest in the use of ultrasound to produce emulsions, as it is able to do sorelatively efficiently and effectively compared to existing techniques such as rotor stator, high-pressure homogenization and microfluidization. The interaction of ultrasound with the hydrocolloids and biopolymers that are often used to stabilize emulsions can offer advantages such as improved stability or greater control of formed droplet size distributions. Dieses Produkt haben wir gerade leider nicht auf Lager.
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Technische Daten
Erscheinungsdatum
01.03.2018
Sprache
Englisch
EAN
9783319734903
Herausgeber
Springer International Publishing
Serien- oder Bandtitel
SpringerBriefs in Molecular Science
Sonderedition
Nein
Autor
Muthupandian Ashokkumar
Seitenanzahl
36
Auflage
1st edition 2018
Einbandart
Taschenbuch
Schlagwörter
Ultrasound, Nano-Emulsions, Drug Delivery, Functional Foods, Essential Oils, Double Emulsions, Ultrasonic Emulsification, Nanoemulsions for Functional Foods
Thema-Inhalt
TDC - Industrielle Chemie und Chemietechnologie
PNB - Medizinische Chemie, Pharmazeutische Chemie
TDCT - Lebensmittel- und Getränketechnologie
PNR - Physikalische Chemie
Höhe
235 mm
Breite
15.5 cm
Transparenz & Sicherheit
Hersteller: Springer Nature Customer Service Center GmbH, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com
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