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The Role of Legumes in the Farming Systems of the Mediterranean Areas
(Gebundene Ausgabe, Englisch)
Optischer Zustand
Beschreibung
Legumes are an important source of protein for humans and animals. They provide nutritionally rich crop residues for animal feed, and playa key role in maintaining the productivity of soils particularly through biological nitro gen fixation. They are, therefore, of immense value in rainfed farming systems. The International Center for Agricultural Research in the Dry Areas (ICARDA) has a Dieses Produkt haben wir gerade leider nicht auf Lager.
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Technische Daten
Erscheinungsdatum
31.01.1990
Sprache
Englisch
EAN
9780792304197
Herausgeber
Springer Netherland
Serien- oder Bandtitel
Developments in Plant and Soil Sciences
Sonderedition
Nein
Seitenanzahl
324
Einbandart
Gebundene Ausgabe
Buch Untertitel
Proceedings of a Workshop on the Role of Legumes in the Farming Systems of the Mediterranean Areas UNDP/ICARDA, Tunis, June 20–24, 1988
Bandzählung
38
Schlagwörter
system, cereals, population, nutrition, food
Thema-Inhalt
PST - Botanik und Pflanzenwissenschaften
PSV - Zoologie und Tierwissenschaften
PSB - Biochemie
Inhaltsverzeichnis
I. A Global and Regional Overview of the Role of Legumes in Farming Systems.- Legumes in Farming Systems in Mediterranean Climates.- The role of legumes in the farming systems of Algeria.- The role of legumes in the farming systems of Cyprus.- The role of legumes in the farming systems of Egypt.- The role of legumes in the farming systems of Greece.- The role of legumes in the farming systems of Iraq.- The role of legumes in the farming systems of Jordan.- The role of legumes in the farming systems of Morocco.- The role of legumes in the farming systems of Portugal.- The role of legumes in the farming systems of Syria.- The role of legumes in the farming systems of Tunisia.- The role of legumes in the farming systems of Turkey.- II. The Role of Legumes in Human and Animal Nutrition.- The role of food legumes in the diets of the populations of Mediterranean areas and associated nutritional factors.- The role of food legume straw and stubble in feeding livestock.- III. The Role of Legumes in Crop-Livestock Systems.- Farming systems producing livestock in Mediterranean areas.- The French Mediterranean zones: sheep rearing systems and the present and potential role of pasture legumes.- The role of forage legumes in rotation with cereals in Mediterranean areas.- The role of legumes in improving marginal lands.- The role of self-regenerating pasture in rotation with cereals in Mediterranean areas.- IV. The Role of Socio-Economics and Extension in Promoting Legumes in Farming Systems.- Annual cropping under dryland conditions in Turkey: a case study.- The extension of the ley farming system in South Australia: a case study.- The use of on-farm research as a method of extending legume production in Mediterranean farming systems.- Human constraints in extending the use of forage legumes in Mediterranean areas.- V. Workshop Discussions and Recommendations.- >List of Participants.
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