Legumes. The need to increase consumption of pulses in the developing world. The nutritional value of selected Asiatic pulses: chickpea, black gram, mung bean, and pigeon pea. The nutritive value of wild Mexican legumes with a potential for nutritional use. Peanut. Pigeon Pea. Jack bean. Chickpea. Soybean. Hyacinth bean Compositae. Lentil. Lupin. African locust bean. The African oil bean. Escumite bean. Lima bean. Adzuki bean. Mung bean. Bambura groundnut. Rice bean. Cowpea. COMPOSITAE. Safflower. Sunflower -CUCURBITACEAE. Melon. Fluted Pumpkin. Bottle gourd, buffalo gourd, and other gourds. PALMAE. Babassu. Coconut. Oil Palm. MISCELLANEOUS OILSEEDS. Rubber seed, oil, and meal. African breadfruit. Castor seed, oil, and meal. Salseed oil and meal. FUTURE DEVELOPMENTS IN IMPROVEMENT. Molecular approaches to improving the nutritional and functional properties of oilseeds, grains, and legumes. Indexes
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