Technische Daten
Erscheinungsdatum
22.04.2018
Herausgeber
Springer International Publishing
Autor
Amélia Martins Delgado
Auflage
Softcover reprint of the original 1st edition 2017
Autorenporträt
Amelia Martins Delgado is a Food Engineer by education, with an MSc from University of Lisbon and a PhD from Universidade Nova de Lisboa. Amélia is a specialist in food safety and nutraceuticals, with experience in industry and in academia, teaching mostly graduated students and training professionals. Although she loves to travel and to taste all kinds of traditional foods, Amélia is an educated enthusiast of the Mediterranean diet. She retrieves and keeps old recipes, particularly from her own family. She thinks any convivial meal should start in the kitchen, where friends are welcomed to start chatting while cooking.
Schlagwörter
Beneficial Health Effects of Mediterranean Food, Chemistry of Mediterranean Nutrition, Mediterranean Nutritional Pattern, Mediterranean Diet, Health-beneficial Food Compounds, Adverse Health Effects, Olives tocopherol, Excess Salt and Fat Intake, Polyphenols, Vitamin E intake, Mozzarella, tomatoes and basil
Thema-Inhalt
PN - Chemie
TDCT - Lebensmittel- und Getränketechnologie
MBNH3 - Diätetik und Ernährung
PSA - Biowissenschaften, allgemein
MBNH - Persönliche Gesundheit und Gesundheitswesen / Gesundheitserziehung
MB - Medizin, allgemein
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