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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Biologie Mikrobiologie Food Safety Risks from Wildlife
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Beschreibung
Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter , Escherichia coli O157:H7 and other enteric pathogens following… foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world. It also addresses important challenges and solutions to balance agriculture, conservation, and public health goals. The book provides unique information on approaches in risk communication, co-management, and One Health in a wildlife-food safety context. The first five chapters review research on the detection, epidemiology and ecology of foodborne pathogens in wildlife populations including the influence of wildlife-livestock-human interactions. The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule. Chapters are written by an array of internationally reco gnized authors, and will be of interest to agriculture safety experts, ecologists, environmental health specialists, food safety professionals, microbiologists, public health practitioners, veterinarians, wildlife biologists, and others in academia, government, industry, and students in these disciplines. 106,99 €
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Technische Daten
Erscheinungsdatum
30.03.2019
Sprache
Englisch
EAN
9783319796277
Herausgeber
Springer International Publishing
Serien- oder Bandtitel
Food Microbiology and Food Safety
Sonderedition
Nein
Seitenanzahl
254
Auflage
Softcover reprint of the original 1st edition 2016
Einbandart
Taschenbuch
Buch Untertitel
Challenges in Agriculture, Conservation, and Public Health
Schlagwörter
Food Safety, Foodborne pathogens, Fresh produce, Game meat, Wildlife, Zoonoses
Thema-Inhalt
PSG - Mikrobiologie (nicht-medizinisch)
TDCT - Lebensmittel- und Getränketechnologie
MBNH2 - Umweltfaktoren in der Medizin
MBN - Public Health und Präventivmedizin
Höhe
235 mm
Breite
15.5 cm
Transparenz & Sicherheit
Hersteller: Birkhäuser, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH
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