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Bücher Englische Bücher Wissen & Bildung Sozialwissenschaft, Recht, Wirtschaft Sozialwissenschaft allg. Nutrition and Feeding of Fish
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Nutrition and Feeding of Fish
Tom Lovell (Taschenbuch, Englisch)
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Beschreibung
Aquaculture is more than a science in its infancy; it is now recognized as a viable and profitable enterprise worldwide. It will continue to grow and supply an increasingly larger percentage of fishery products consumed because the oceans are inadequately managed and their yield is unpredictable. Supply, price, and quality can be controlled more effectively when fish are cultured under managed… conditions, like corn in a field. As aquaculture technology has evolved, there has been a trend toward higher yields and faster growth which has necessitated enhancing or replacing natural foods with prepared diets. In many aquaculture operations today, feed accounts for over half of the vari able operating cost. Feeding fish in their aqueous environment takes on dimensions beyond those considered in fee ding land animals; the nutrient requirements, feeding practices, and feeding environment are unique for fish. Knowledge on nutrition and practical feeding of fish is essential to successful aquaculture. This book is intended to be helpful to students, scientists, practic ing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for various fishes. It discusses nu trient sources and preparation of research and practical feeds. It gives direction for designing and conducting fish nutrition and feeding ex periments. Feeding practices for several commercially important fishes representing diverse culture systems (coldwater fish, warm water fish, crustaceans, pond cultures, and highly artificial cultures) are presented. One book, of course, cannot be all-encompassing in the area of fish nutrition and feeding. 85,59 €
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Technische Daten
Erscheinungsdatum
16.12.2012
Sprache
Englisch
EAN
9781475711769
Herausgeber
Springer US
Sonderedition
Nein
Autor
Tom Lovell
Seitenanzahl
260
Auflage
Softcover reprint of the original 1st edition 1989
Einbandart
Taschenbuch
Schlagwörter
amino acid, aquaculture, corn, crustacea, environment, evolution, fish, food, growth, iron, nutrition, quality, science, water
Thema-Inhalt
GT - Interdisziplinäre Studien
Höhe
229 mm
Breite
15.2 cm
Transparenz & Sicherheit
Hersteller: Springer, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH
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