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Bücher Wissen & Bildung Englische Bücher Naturwissenschaft, Medizin, Informatik, Technik Biologie Mikrobiologie Effect of Emerging Processing Methods on the Food Quality
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Effect of Emerging Processing Methods on the Food Quality
Ralf Greiner (Gebundene Ausgabe, Englisch)
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Beschreibung
This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial sterilization of foods result in unacceptable quality and nutrient retention, creating an important need for alternative methods used… to minimize undesirable reactions such as thermal decomposition or degradation. Emerging processing methods to minimize heat induced alterations in foods and their applications are covered in-depth, demonstrating that these methods are useful not only for the inactivation of microorganisms and enzymes but also for improving the yield and development of ingredients and marketable foods with higher quality and better nutritional characteristics. Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges not only covers the advantagesof using innovative processing methods, but also the disadvantages and challenges of using these techniques on food quality. Each chapter focuses on a different emerging processing technique, breaking down the sensory, textural and nutritional aspects for different food products in addition to the advantages and challenges for each method. New technologies and advanced theories are a major focus, pointing to innovative new paths for the quality and safety assurance in food products. From pulsed electric fields to ultrasounds, this work covers all aspects of emerging processing techniques for fruits and vegetables, foods and dairy products. Dieses Produkt haben wir gerade leider nicht auf Lager.
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Technische Daten
Erscheinungsdatum
14.08.2019
Sprache
Englisch
EAN
9783030181901
Herausgeber
Springer International Publishing
Sonderedition
Nein
Autor
Ralf Greiner
Seitenanzahl
200
Auflage
1st edition 2019
Einbandart
Gebundene Ausgabe
Buch Untertitel
Advantages and Challenges
Schlagwörter
Non-thermal Food Processing, Food Quality Assurance, Meat Product Processing, Dairy Product Processing, Non-thermal Processing Methods
Thema-Inhalt
PSG - Mikrobiologie (nicht-medizinisch)
TDCT - Lebensmittel- und Getränketechnologie
PNN - Organische Chemie
Höhe
235 mm
Breite
15.5 cm
Hersteller: Springer, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH
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