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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Biologie Mikrobiologie Yeasts in the Production of Wine
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Yeasts in the Production of Wine
(Gebundene Ausgabe, Englisch)
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Beschreibung
It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is characteristic of each vine cultivated, and the quality and technological characteristics of the final product varies considerably due to the… strains which have performed and/or dominated the fermentation process. Because of their technological properties, wine yeast strains differ significantly in their fermentation performance and in their contribution to the final bouquet and quality of wine, such as useful enzymatic activities and production of secondary compounds related both to wine organoleptic quality and human health. The wine industry is greatly interested in wine yeast strains with a range of specialized properties, but as the expression of these properties differs with the type and style of wine to be made, the actualtrend is in the use of selected strains, which are more appropriate to optimize grape quality. Additionally, wine quality can be influenced by the potential growth and activity of undesirable yeast species, considered spoilage yeasts, which cause sluggish and stuck fermentation and detrimental taste and aroma in the wine. Dieses Produkt haben wir gerade leider nicht auf Lager.
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Technische Daten
Erscheinungsdatum
17.09.2019
Sprache
Englisch
EAN
9781493997800
Herausgeber
Springer US
Sonderedition
Nein
Seitenanzahl
515
Auflage
1st edition 2019
Einbandart
Gebundene Ausgabe
Autorenporträt
Patrizia RomanoUniversita della Basilicata Defesa e Biotecnologie Agro-ForestaliDipartimento di BiologiaPotenzaItaly
Schlagwörter
fermentation, fermented beverages, food science, wine, yeasts
Thema-Inhalt
PSG - Mikrobiologie (nicht-medizinisch)
TDCT - Lebensmittel- und Getränketechnologie
TCB - Biotechnologie
Höhe
235 mm
Breite
15.5 cm
Hersteller: Springer Nature Customer Service Center GmbH, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com
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