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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Biologie Botanik Genetic Enhancement in Major Food Legumes
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Genetic Enhancement in Major Food Legumes
(Gebundene Ausgabe, Englisch)
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Beschreibung
The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, such malnutrition is on the rise due to various reasons such as rapid population growth, stagnation of productivity, and ever-rising costs. Millions of people, especially in developing and under-developed countries, suffer from protein… malnutrition and the only possible solution is to encourage farmers to grow high-protein food legume crops in their fields for domestic consumption. This, however, could be possible if farmers are provided with new cultivars with high yield, and resistance to major insects, diseases, and key abiotic stresses. The major food legume crops are chickpea, cowpea, common bean, groundnut, lentil, pigeonpea, and soybean. Predominantly, the legume crops are grown under a subsistence level and, therefore, in comparison to cereals and horticultural crops their productivity is low and highly variable. The crop breeders around the globe are engaged in breeding suitable cultivars for harsh and changing environments but success has been limited and not up to needs. With the recent development of new technologies in plant sciences, efforts are being made to help under-privileged farmers through breeding new cultivars which will produce more protein per unit of land area. In this book, the contributors analyze the constraints, review new technologies, and propose a future course of crop breeding programs in seven cold and warm season legume crops. Dieses Produkt haben wir gerade leider nicht auf Lager.
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Technische Daten
Erscheinungsdatum
29.09.2021
Sprache
Englisch
EAN
9783030644994
Herausgeber
Springer International Publishing
Sonderedition
Nein
Seitenanzahl
354
Auflage
1st edition 2021
Einbandart
Gebundene Ausgabe
Buch Untertitel
Advances in Major Food Legumes
Schlagwörter
Legumes, Genetic enhancement, Genomics, Digital agriculture, Traits, Germplasm
Thema-Inhalt
PSTB - Pflanzenbiologie
PSAK - Genetik (nicht-medizinisch)
TVB - Agrarwissenschaften
PST - Botanik und Pflanzenwissenschaften
TCB - Biotechnologie
PSC - Entwicklungsbiologie
PSAJ - Evolution
Höhe
235 mm
Breite
15.5 cm
Transparenz & Sicherheit
Hersteller: Palgrave Macmillan, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH
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