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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Technik Chemische Technik Wild Fruits: Composition, Nutritional Value and Products
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Wild Fruits: Composition, Nutritional Value and Products
(Taschenbuch, Englisch)
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Beschreibung
Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native populations both in terms of food security and economics. There are many traditional methods for wild… fruit harvesting, indigenous tree and plant domestication and cultivation passed down through generations that are sustainable and economically viable, ultimately contributing to a better quality of life for large sections of the developing world. To date there has not been a reference work focusing on the full scope of wild fruits from their growth and chemical makeup to their harvest, distribution, health effects and beyond. Wild Fruits: Composition, Nutritional Value and Products adequately fills this gap, expansively covering the utilization of multi-purpose wild fruits in regions worldwide. Effects on quality of life, food security, economics and health are extensively covered. Over 31 wild fruit species are examined, with individual chapters focusing on each species' phytochemical constituents, bioactive compounds, traditional and medicinal uses and chemical composition. Harvest, post-harvest and consumption methods are covered for each, as are their overall effect on the food security and economics of their native regions. This book is essential for researchers in search of a comprehensive singular source for the chemical makeups and cultivation of indigenous wild fruits and their many benefits to their native regions. Dieses Produkt haben wir gerade leider nicht auf Lager.
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Technische Daten
Erscheinungsdatum
19.01.2021
Sprache
Englisch
EAN
9783030318871
Herausgeber
Springer International Publishing
Sonderedition
Nein
Seitenanzahl
577
Auflage
1st edition 2019
Einbandart
Taschenbuch
Autorenporträt
Abdalbasit Adam Mariod (Ed.) is a Professor in the Indigenous Knowledge and Heritage Center at Ghibaish College of Science & Technology in Ghibaish, Sudan
Schlagwörter
Wild Fruits, Fruit Composition, Fruit Bioactive Components, Wild Fruit Uses, Wild Fruit Products
Thema-Inhalt
TDCT - Lebensmittel- und Getränketechnologie
PNN - Organische Chemie
Höhe
235 mm
Breite
15.5 cm
Hersteller: Springer, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH
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