Autorenporträt
Conceived and edited by Phaidon editors.Massimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adriá at elbulli. He opened Osteria Francescana in 1995. He is the author of several bestselling cookbooks for Phaidon, including Never Trust a Skinny Italian Chef.
Schlagwörter
Cookbooks, recipe books, chef book, recipe book, artist books, women chefs, gifts for artists, gifts for chefs, gifts for food lovers, cook books, contemporary artist books, creativity books, conceptural art, American cookbook, French cookbook, Japanese cookbook, Massimo Bottura, Olafur Eliasson, Snacky Tunes, Studio Olafur Eliasson The Kitchen, Signature Dishes That Matter, Open Studio, Kochbücher, Rezeptbücher, Kochbuch, Rezeptbuch, Künstlerbücher, Köchinnen, Geschenke für Künstler, Geschenke für Köche, Geschenke für Feinschmecker, zeitgenössische Künstler, Kreativitätsbücher, Konzeptkunst, Amerikanisches Kochbuch, Französisches Kochbuch, Japanisches Kochbuch
Hersteller: Phaidon Verlag GmbH, Zähringer Straße 24, Berlin, Deutschland, gpsr@phaidon.com, Phaidon Verlag GmbH