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Beschreibung
The genus Aspergillus has a worldwide distribution and is one of the most common of all groups of fungi. They are possibly the greatest contami nants of natural and man-made organic products, and a few species can cause infections in man and animals. The aspergilli are also one of the most important mycotoxin-producing groups of fungi when growing as contaminants of cereals, oil seeds, and other… foods. Not all aspergilli are viewed as troublesome contaminants, however, as several species have had their metabolic capabilities harnessed for commercial use. The aspergilli have long been associated in the Far East with the koji stage of several food fermentations, particularly soy sauce and miso, and subsequently as a source of useful enzymes. The ability of these fungi to produce several organic acids, especially citric acid, has created major industrial complexes worldwide. Traditional methods of strain develop ment have been extensively studied with the industrial strains, while more recently, recombinant DNA technology has been applied to the aspergilli with emphasis on heterologous protein production. In compiling this book, I have been fortunate to have the full enthu siastic involvement of the authors, and to them I extend my very grateful thanks for mostly being on time and for producing such readable and authoritative chapters. Collectively, we hope that our efforts will strengthen the scientific understanding of this intriguing group of filamentous fungi and further their use in the field of biotechnology. 53,49 €
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Technische Daten
Erscheinungsdatum
20.10.2012
Sprache
Englisch
EAN
9781461360223
Herausgeber
Springer US
Serien- oder Bandtitel
Biotechnology Handbooks
Sonderedition
Nein
Seitenanzahl
273
Einbandart
Broschiert
Schlagwörter
Expression, Fermentation, enzymes, physiology, protein
Thema-Inhalt
PSB - Biochemie
TCB - Biotechnologie
MKFM - Mikrobiologie und Virologie
PST - Botanik und Pflanzenwissenschaften
PSV - Zoologie und Tierwissenschaften
PSAF - Ökologie, Biosphäre
PSG - Mikrobiologie (nicht-medizinisch)
Höhe
229 mm
Breite
15.2 cm
Hersteller: Springer Nature Customer Service Center GmbH, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com
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