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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Technik Chemische Technik Minor Spices and Condiments
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Minor Spices and Condiments
Kodoth Prabhakaran Nair (Gebundene Ausgabe, Englisch)
★★★★★
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Beschreibung
Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments. Spices constitute a very important group of agricultural products, which, since antiquity, have been considered indispensable in the culinary art of flavoring foods. The history of spices is… very much entwined with the history of mankind. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called “King”of spices and, another, Cardamom, is called the “Queen”of spices. There is worthwhile amount of published work, on these in addition to Turmeric and Ginger. Both ISO (International Organization for Standardization) and ISI (Indian Standards Institution) (now BIS (Bureau of Indian Standards)) experts concluded, after considerable deliberations, that there is no clear-cut division between “spices” and “çondiments”, and, as such, they have been clubbed together. The term “Spices and Condiments” applies to such natural plant or vegetable products or mixtures, thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods and beverages like soups etc. A detailed survey of published literature proves that there are a number of minor spices, which have tremendous commercial potential, globally. And, an authentic book on these will not only serve as an important guide to the academic community, but, also provide a fillip to industry involved in value addition. Dieses Produkt haben wir gerade leider nicht auf Lager.
Handgeprüfte Gebrauchtware
Bis zu 50 % günstiger als neu
Der Umwelt zuliebe
Technische Daten
Erscheinungsdatum
18.11.2021
Sprache
Englisch
EAN
9783030822453
Herausgeber
Springer International Publishing
Sonderedition
Nein
Autor
Kodoth Prabhakaran Nair
Seitenanzahl
226
Auflage
1
Einbandart
Gebundene Ausgabe
Buch Untertitel
Global Economic Potential
Schlagwörter
Minor spices and condiments, Bulbous spices: onion and garlic, Geographical distribution and crop management, Human health and food, Palatable food and flavourants, Global trade
Thema-Inhalt
TDCT - Lebensmittel- und Getränketechnologie
TVB - Agrarwissenschaften
RGCM - Wirtschaftsgeographie
PST - Botanik und Pflanzenwissenschaften
RNF - Umweltmanagement
Höhe
235 mm
Breite
15.5 cm
Hersteller: Springer, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH
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