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Beschreibung
This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk. It describes in detail the structure, classification and, more importantly, physiological functions of these peptides. Presenting an interesting overview of the opioid receptors and receptor ligands, it examines the absorption, transport and degradation of these opioid peptides. Further, 106,99 €
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Handgeprüfte Gebrauchtware
Bis zu 50 % günstiger als neu
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Technische Daten
Erscheinungsdatum
16.07.2021
Sprache
Englisch
EAN
9789811561047
Herausgeber
Springer Singapore
Sonderedition
Nein
Autor
Mohammad Raies Ul Haq
Seitenanzahl
137
Einbandart
Broschiert
Buch Untertitel
Significant Exorphins from Food Sources
Autorenporträt
Mohammad Raies Ul Haq holds a Ph.D. in Biochemistry from the National Dairy Research Institute-IndianCouncil of Agricultural Research (NDRI-ICAR), Karnal, Haryana. He is currently an Assistant Professorof Biochemistry at Sri Pratap College, Srinagar. He is an Editorial Board Member of the Journal of Dentistry &Oral Disorders and of Acta Scientific Nutritional Health. He is a member of The Society of Biological Chemistsand the Indian Science Congress and a member of the Board of Undergraduate and Postgraduate Studies forBiochemistry and Clinical Biochemistry at the Cluster University of Srinagar. He has more than 5 years ofteaching experience at various government colleges and universities. He worked as Lecturer at the Departmentof Biochemistry, University of Kashmir, and at the Government College for Women, M. A. Road, Srinagar.He also passed the National Eligibility Test (NET) conducted by CSIR. He has authored three books: “AnalyticalBiochemistry,” “Skill Development in Biochemistry,” and “Expertise Enhancement in Biochemistry” and published several research papers in reputed international journals. He was awarded a “Certificate of Appreciation” from NDRI-ICAR for his outstanding Ph.D. research. Moreover, he was a Postdoctoral Fellow at the Center of Research for Development (CORD) at University of Kashmir (UoK), where he conducted research funded by SERB-DST, New Delhi.
Schlagwörter
β-Casomorphins, Gliadorphins, Lactorphin, Oryzatensin, Rubiscolins, Soymorphins
Thema-Inhalt
TDCT - Lebensmittel- und Getränketechnologie
PND - Lebensmittelchemie
Höhe
235 mm
Breite
15.5 cm
Transparenz & Sicherheit
Hersteller: Springer, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH
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