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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Technik Chemische Technik Food Products Evolution: Innovation Drivers and Market Trends
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Food Products Evolution: Innovation Drivers and Market Trends
Angela Tarabella (Broschiert, Englisch)
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Beschreibung
Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the current situation. In fact, over time there have been changes to scientific knowledge, food availability and processing and preservation methods. Commercial exchange has increased considerably between the countries of the… world – so much so that it has defined a completely different scenario to the past and has influenced food availability, distribution models, preservation methods and the composition of individual foodstuffs. The products consumed on a daily basis throughout the world in industrialised countries have undergone review by the food industry, incorporating great aspects of innovation that make them highly different in their structure, content and even the packaging that protects and contains them. After covering the subject of innovation in the food sector, this Brief of work willdiscuss the various first- and second-generation product categories distributed in Europe starting from the period of post-war reconstruction, in order to illustrate the reasons that led to their birth and development on the market. Specific examples are shown for each proposed class, including highlights of their properties, technologies, innovation potential, related regulations, and distinctive features. Dieses Produkt haben wir gerade leider nicht auf Lager.
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Technische Daten
Erscheinungsdatum
10.07.2019
Sprache
Englisch
EAN
9783319238104
Herausgeber
Springer International Publishing
Serien- oder Bandtitel
SpringerBriefs in Food, Health, and Nutrition
Sonderedition
Nein
Autor
Angela Tarabella
Seitenanzahl
142
Einbandart
Broschiert
Autorenporträt
Angela Tarabella is a Full Professor in the Department of Economics and Management at University of Pisa in Italy..
Schlagwörter
Diet, Food Categories, Food Classification, Food Industry Regulation, Food Innovation, New Food Products
Thema-Inhalt
TDCT - Lebensmittel- und Getränketechnologie
Höhe
235 mm
Breite
15.5 cm
Transparenz & Sicherheit
Hersteller: Springer Nature Customer Service Center GmbH, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com
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