It had to be something amazing. In Lucerne, everyone agreed that no effort should be spared in the town's attempts to compete for the attentions of a growing well-heeled international clientele, if it was not to wind up as an also-ran behind the likes of Lausanne, Montreux or the Bernese Oberland. The outcome was the Hotel National, a monumental edifice erected between 1868 und 1870. Benefiting… Mehr zeigen from a prime location on the shores of Lake Lucerne, the star of the establishment shone all the more brightly when César Ritz, a man of humble beginnings, was handed the sceptre in 1877. The arrival of master chef Auguste Escoffier was the cherry on the cake. Success was not long in coming. A succession of innovative hoteliers and extensions throughout the 20th century ensured that its prestigious clientele remained loyal in the post-Ritz/Escoffier era. The Hotel National, then and now, ranks amongst the top addresses of Central Switzerland. It had to be something amazing. In Lucerne, everyone agreed that no effort should be spared in the town's attempts to compete for the attentions of a growing well-heeled international clientele, if it was not to wind up as an also-ran behind the likes of Lausanne, Montreux or the Bernese Oberland. The outcome was the Hotel National, a monumental edifice erected between 1868 und 1870. Benefiting from a prime location on the shores of Lake Lucerne, the star of the establishment shone all the more brightly when César Ritz, a man of humble beginnings, was handed the sceptre in 1877. The arrival of master chef Auguste Escoffier was the cherry on the cake. Success was not long in coming. A succession of innovative hoteliers and extensions throughout the 20th century ensured that its prestigious clientele remained loyal in the post-Ritz/Escoffier era. The Hotel National, then and now, ranks amongst the top addresses of Central Switzerland. Weniger zeigen

Dieses Produkt haben wir gerade leider nicht auf Lager.

ab 29,99 €

Derzeit nicht verfügbar

Handgeprüfte Gebrauchtware

Bis zu 50 % günstiger als neu

Der Umwelt zuliebe

Produktinformationen

Technische Daten

Erscheinungsdatum

02.07.2010

Sprache

Englisch

EAN

9783039191703

Herausgeber

Hier und Jetzt

Sonderedition

Nein

Autor

Sibylle Birrer

Seitenanzahl

120

Auflage

Einbandart

Gebundene Ausgabe

Buch Untertitel

140 Years of Luxury and Hospitality

Schlagwörter

Luzerner Tourismus, Luxushotellerie, Ritz und Escoffier

Thema-Inhalt

NHT - Geschichte: Ereignisse und Themen

Höhe

260 mm

Breite

21 cm

Warnhinweise und Sicherheitsinformationen

Informationen nach EU Data Act

Bewertungen

-.-

★★★★★

☆☆☆☆☆

Leider noch keine Bewertungen

Sicher bei rebuy kaufen

Schreib die erste Bewertung für dieses Produkt!

Wenn du eine Bewertung für dieses Produkt schreibst, hilfst du allen Kund:innen, die noch überlegen, ob sie das Produkt kaufen wollen. Vielen Dank, dass du mitmachst!

Sicher bei rebuy kaufen