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Technische Daten
Erscheinungsdatum
02.05.2014
Sprache
Englisch
EAN
9783732299867
Herausgeber
BoD – Books on Demand
Sonderedition
Nein
Seitenanzahl
208
Auflage
1
Einbandart
Broschiert
Buch Untertitel
A look at recent developments in cultivation, breeding, technology, health and environment
Autorenporträt
Jörg-Thomas Mörsel:
PD Dr. Jörg-Thomas Mörsel, is engaged as a food chemist since 1983 with sea buckthorn. Work on the quality and chemical characteristics of sea buckthorn, and on modern processing technologies are focus of his work. He is co-founder of the International Seabuckthorn Association - ISA - and their vice president. In 2003 he and his Team organized the first Congress of the ISA, in Berlin. 2013 the 6th Meeting in Potsdam.
His scientific activities are in fields of Food chemistry and Technology as well. Focus of work was set constantly to bio-active minor components in Food, vitamins an lipids.
Yury Zubarev:
Dr. Yury A. Zubarev, is a well-known Russian scientist, deputy director of 'The Lisaveno Institute' of the Russian Academy of Sciences, Barnaul.
His scientific work focuses on breeding of Seabuckthorn varieties and the development of cultivation technologies. Numerous publications document his scientific reputation.
David Eagle:
David Eagle is one of the pioneers of the Sea Buckthorn business in the UK. His work is focused on the promotion of sea buckthorn cultivation and use. A constant focus is to look at markets, customer expectations and the opportunities for producers. His work made him a respected experts in the SBT business.
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