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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Technik Chemische Technik Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
Eugene Vorobiev, Nikolai Lebovka (Broschiert, Englisch)
Optischer Zustand
Beschreibung
This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks. By focusing on application over theory, this book presents researchers with practical steps for processing techniques such as… solid-liquid extraction, pressing, osmotic dehydration, drying, freezing and cooking. Special interest is given to the selective recovery and extraction of sugar, inulin, starch, proteins, polysaccharides, polyphenols, pigments, flavor compounds, phytochemicals and other of high-value components from food biomasses such as fruits and vegetables, leaves, herbs, mushrooms, microalgae and suspensions of cells. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy presents a singular overview of the biorefinery applications of pulsed electric energy for the processing of wastes and non-food biomasses such as root and tuber crops, grape waste, lignocellulosic biomass, oil crops and residues and seeds and peels of exotic and citrus fruits. The book begins by presenting general information on the fundamentals of electroporation and information on the procedures and protocols involved. Further chapters focus on the specific food processing operations involved and biorefinery applications for the processing of wastes and non-food biomasses. All of the relevant and up-to-date information any researcher needs on pulsed electric energy in food processing is presented here in this text. 106,99 €
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Technische Daten
Erscheinungsdatum
11.04.2021
Sprache
Englisch
EAN
9783030409197
Herausgeber
Springer International Publishing
Sonderedition
Nein
Autor
Eugene Vorobiev, Nikolai Lebovka
Seitenanzahl
418
Auflage
1
Einbandart
Broschiert
Autorenporträt
Eugene Vorobiev is a full Professor of the Chemical Engineering Department and a head of the laboratory for Agro-Industrial Technologies at the Université de Technologie de Compiègne (UTC), France
Schlagwörter
Pulsed electric energy, Electroporation, Food biomass, Biorefinary, Food processing waste
Thema-Inhalt
TDCT - Lebensmittel- und Getränketechnologie
PNN - Organische Chemie
Höhe
235 mm
Breite
15.5 cm
Transparenz & Sicherheit
Hersteller: Springer, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH
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