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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Medizin Medizinische Fachberufe Diet and Resistance to Disease
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Beschreibung
Intuitively, we realize that animals that are well fed and well cared for are healthier than animals that are not well fed or well cared for. Although nutritionists have long been concerned with minimum nutrient requirements for maximal growth rate and maintenance, it has been only recently that investiagators have begun to look at the nutritional requirements that provide optimal health. The… increasingly sophisticated methods of immunology have allowed investigators to define indicators of resistance to disease such as cell mediated immunity, lymphocyte functions, and macrophage functions. When these immunological tools are combined with the classical methods of nutrition research it is possible to determine how dietary constituents affect each of these cellular immune systems, and to gain an overall understanding of how these systems affect resistance to disease. This symposium was organized to bring together people working on various nutritional problems that have an interrelationship to resistance to disease, so that this rapidly expanding area of nutritional immunology could be reviewed. We felt that the Agricultural and Food Division of the American Chemical Society was an ideal forum to present this material. In relating nutrition and infection, two areas of importan~e must be considered: (1) public health, i. e. , the prevention and treatment of human disease and metabolic disorders; and (2) live stock and poultry production. The production of meat, fibre, and animal materials continues to be a more intensive operation in the agricultural system of this country and the world. 53,49 €
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Technische Daten
Erscheinungsdatum
22.02.2012
Sprache
Englisch
EAN
9781461592020
Herausgeber
Springer US
Sonderedition
Nein
Seitenanzahl
220
Einbandart
Broschiert
Schlagwörter
Public Health, agriculture, food, health, nutrition, prevention
Thema-Inhalt
MBNH3 - Diätetik und Ernährung
Höhe
244 mm
Breite
17 cm
Transparenz & Sicherheit
Hersteller: Springer Nature Customer Service Center GmbH, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com
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