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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Technik Chemische Technik Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
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Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
Alam Zeb (Gebundene Ausgabe, Englisch)
Optischer Zustand
Beschreibung
Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the chemistry, biochemistry and analysis of phenolic compounds present in a variety of foods. The text can be used as a… singular source of knowledge for plant food science and technology, covering all of the important chemical, biochemical and analytical aspects needed for a thorough understanding of phenolic antioxidants in foods. Phenolic Antioxidants In Foods: Chemistry, Biochemistry, and Analysis is comprised of three sections. The first section covers the basic concepts of antioxidants, their chemistry and their chemical composition in foods, providing a detailed introduction to the concept. The second section covers the biochemical aspects of phenolic antioxidants, including their biosynthetic pathways, biological effects and the molecular mechanism of antioxidant effects in the biological system. This section promotes an understanding of the fundamental biochemical reactions that take place in foods and after digestion and absorption. The third section covers the analytical chemistry used in the analysis of phenolic antioxidants in foods, including the basic analytical procedures, methods for analysis and chromatographic and spectroscopic analyses. This section is significant for aspiring food chemists and manufacturers to evaluate the nature and chemistry of phenolic antioxidants in foods. Featuring helpful quizzes, section summaries, and key chapter points, this textbook is the perfect learning tool for advanced chemistry undergraduates and post-graduates looking to gain a fundamental understanding of phenolic antioxidants in food products. Dieses Produkt haben wir gerade leider nicht auf Lager.
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Technische Daten
Erscheinungsdatum
28.09.2021
Sprache
Englisch
EAN
9783030747671
Herausgeber
Springer International Publishing
Sonderedition
Nein
Autor
Alam Zeb
Seitenanzahl
556
Einbandart
Gebundene Ausgabe
Autorenporträt
Alam Zeb is Professor in the Department of Biochemistry at the University of Malakand, Pakistan.
Schlagwörter
Antioxidants, Phenolic Compounds, Food Analytical Chemistry, Food Biochemistry, Food Biosynthesis
Thema-Inhalt
TDCT - Lebensmittel- und Getränketechnologie
PNN - Organische Chemie
Höhe
235 mm
Breite
15.5 cm
Transparenz & Sicherheit
Hersteller: Springer, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH
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