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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Biologie Biochemie & Biophysik Bread-making quality of wheat
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Bread-making quality of wheat
Bob Belderok, Hans Mesdag, Dingena A. Donner (Gebundene Ausgabe, Englisch)
★★★★★
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Beschreibung
Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydrates, and in more recent times for its supply of valuable proteins. This combination of carbohydrates and proteins gives wheat its unique properties for making breads of different kinds of tastes. During the course… of history, the quality of wheat has improved stead ily, undoubtedly for a long time by accident, and for reasons little under stood. Over the last 150 years our knowledge has increased on farming and crop husbandry, on bringing about improvements through goal-oriented plant breeding, and on milling and baking technology, leading to the standards that we enjoy today. This process will certainly continue as our knowledge of the genetic reservoir of wheat species increases. The European Cereal Atlas Foundation (ECAF) maintains the aim of in creasing and disseminating knowledge about cereal crops. Within that scope ECAF has decided to publish a book on the history of bread wheat in Europe, the development of associated bread-making technology, and the breeding of bread wheats during the twentieth century. As ECAF is a Dutch foundation, its Board is particularly pleased to have found three Dutch scientists willing to contribute to this volume. Two of them have served wheat science in the Netherlands for their entire scientific careers, spanning a period starting around 1955 and lasting for several decades of very productive wheat science development. Dieses Produkt haben wir gerade leider nicht auf Lager.
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Technische Daten
Erscheinungsdatum
30.09.2000
Sprache
Englisch
EAN
9780792363835
Herausgeber
Springer Netherland
Sonderedition
Nein
Autor
Bob Belderok, Hans Mesdag, Dingena A. Donner
Seitenanzahl
416
Einbandart
Gebundene Ausgabe
Buch Untertitel
A century of breeding in Europe
Schlagwörter
agriculture, development, protein, proteins, wheat
Thema-Inhalt
PSB - Biochemie
PST - Botanik und Pflanzenwissenschaften
NH - Geschichte
NHAH - Geschichtsschreibung, Historiographie
Höhe
235 mm
Breite
15.5 cm
Hersteller: Springer, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH
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