Technische Daten
Erscheinungsdatum
19.08.2015
Herausgeber
Springer International Publishing
Serien- oder Bandtitel
SpringerBriefs in Green Chemistry for Sustainability
Autor
Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat
Autorenporträt
Farid Chemat is Professor of Chemistry and Director of the laboratory for green extraction techniques of natural products (GREEN) at the Université d’Avignon et des Pays de Vaucluse, France. Born in Blida - Algeria (1968), he received his engineer diploma (1990) and his PhD (1994) degree in process engineering from the Institut National Polytechnique de Toulouse. After periods of postdoctoral research work with Prolabo-Merck (1995-1997), he spent two years (1997-1999) as senior researcher at University of Wageningen (The Netherlands). In 1999, he moved to the University of La Réunion (France) as assistant professor and since 2006 holds the position of Professor of Food Chemistry at the University of Avignon (France). His research activity is documented by more than 100 scientific peer-reviewed papers, and about the same number of communications to scientific meetings, 9 edited and authored books, 36 book chapters and 7 patents. His main research interests have focused on innovative and sustainable extraction techniques (especially microwave, ultrasound and green solvents) for food, pharmaceutical and cosmetic applications.
Schlagwörter
Bio Carburant Applications, Biofuels, Green Chemistry, Green Extraction, Oleaginous Microorganisms, Renewable Resources, Yeast Lipids
Thema-Inhalt
TDC - Industrielle Chemie und Chemietechnologie
PNF - Analytische Chemie
PNRH - Elektrochemie und Magnetochemie
THV - Alternative und erneuerbare Energiequellen und -technik
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