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Bücher Ratgeber & Freizeit Englische Bücher Gesundheit Ernährung The Joy of Sustainable Eating
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The Joy of Sustainable Eating
Hubert Hohler, Karl von Koerber (Broschiert, Englisch)
★★★★★
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Beschreibung
Did you ever wonder how "fresh" vegetables and fruits appear on your supermarket shelves all year round? Clearly, they have been grown, processed, and preserved in ways that we may not be fully aware of. Yet, it is crucially important - not only for your own and your family's health but also for the sustainability of the entire natural environment - that we know the facts about where our food… comes from, how it gets to our table, and how each of us as individuals can improve the health and well-being of our planet.Learn how to get started with this simple, informative guide, recognized by UNESCO as a "contribution for the United Nations Decade of Education for Sustainable Development".The four dimensions of sustainable eating: healthy diet, harmony with the environment, social cooperation, and a fair economy Over 100 easy-to-follow vegetarian and nonvegetarian recipes for cooking sustainably--with an emphasis on fresh, seasonal foods that are not only nutritious and tasty but also support the income of local farmers and producers Tips for preparation and cooking that preserve the flavor and nutritional value of our foods Important facts about organically grown foods Guidance on where to find additional resources for a deeper understanding of some of the topics Pointers for achieving sustainability in everyday life – switching to green energy; handling packaging, waste, and trash; saving energy in the kitchen; and more!Complete with luscious photographs, The Joy of Sustainable Eating demonstrates the tremendous benefits of healthy, conscious, close-to-the-source eating--without sacrificing the pleasures of good food. Dieses Produkt haben wir gerade leider nicht auf Lager.
Handgeprüfte Gebrauchtware
Bis zu 50 % günstiger als neu
Der Umwelt zuliebe
Technische Daten
Erscheinungsdatum
17.07.2013
Sprache
Englisch
Originalsprache
Deutsch
EAN
9783131724519
Herausgeber
Thieme
Sonderedition
Nein
Autor
Hubert Hohler, Karl von Koerber
Seitenanzahl
164
Auflage
1
Einbandart
Broschiert
Schlagwörter
ORGANIC, JOY OF EATING, RECIPES, SOCIAL COOPERATION, FAIR ECONOMY, SUSTAINABLE DIET, HARMONY WITH THE ENVIRONMENT, FAIR TRADE, ORGANICALLY GROWN FOODS, SUSTAINABLE EATING, SEASONAL FOODS, SUSTAINABLE RECIPES, COOKING SUSTAINABLY, GREEN ENERGY, HUBERT HOHLER, ORGANIC FOOD, LEITZMANN, BUCHINGER CLINIC, HEALTHY DIET, KARL VON KOERBER, sustainable diet, fairtrade, recipes, Buchinger, Buchinger Clinic, harmony with the environment, Leitzmann, local farmers, organically grown foods
Thema-Inhalt
VFD - Medizin und Gesundheit: Ratgeber, Sachbuch
VFM - Fitness und Ernährung
WBHS - Kochen: spezielle Ernährung, Unverträglichkeiten
Höhe
230 mm
Breite
22 cm
-.-
★★★★★
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