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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Physik & Astronomie Guidelines for Sensory Analysis in Food Product Development and Quality Control
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
Roland P. Carpenter, David H. Lyon, Terry A. Hasdell (Broschiert, Englisch)
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Beschreibung
Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were several developments that led to more formalized testing, involving professional tasters and grading systems. Many of these grading systems are still in existence today and continue to serve a useful purpose, for… example in assessing tea, coffee, and wines. However, there has also been a growing need for methods for well-repli cated, objective, unbiased sensory assessment, which can be applied rou tinely across a wide range of foods. Sensory analysis seeks to satisfy this need. Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not always been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in product research, development, and marketing and a fear that the discipline is "too scientific" to be practical. To some extent, sensory scien tists have perpetuated this fear by failing to recognize the industrial con straints to implementing sensory testing procedures. These Guidelines are an attempt to redress the balance. 106,99 €
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Technische Daten
Erscheinungsdatum
30.04.2000
Sprache
Englisch
EAN
9780834216426
Herausgeber
Springer US
Sonderedition
Nein
Autor
Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
Seitenanzahl
210
Auflage
2
Einbandart
Broschiert
Schlagwörter
control, design, food, food industry, physiology, quality, quality assurance, quality control, quality control, reliability, safety and risk
Thema-Inhalt
TNKS - Sicherheitssysteme und Brandmeldeanlagen
TDCT - Lebensmittel- und Getränketechnologie
KJ - Betriebswirtschaft und Management
Höhe
229 mm
Breite
15.2 cm
Hersteller: Humana, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH
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