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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Technik Chemische Technik Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
(Broschiert, Englisch)
Optischer Zustand
Beschreibung
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which… they have not been adequately prepared. This book is written with them, the in-plant food safety/quality assurance professional, in mind. However, other professionals will also benefit including plant managers, regulatory field investigators, technical food safety policy makers, college instructors, and students of food science and microbiology. A survey of the personal and societal costs of microbial contamination of food is followed by a wide range of respected authors who describe selected bacterial pathogens, emerging pathogens, spoilage organisms and their significance to the industry and consumer. Dr. Kornacki then provides real life examples of in-plant risk areas / practices (depicted with photographs taken from a wide variety of food processing facilities). Factors influencing microbial growth, survival and death area also described. The reader will find herein a practical framework for troubleshooting and for assessing the potential for product contamination in their own facilities, as well as suggestions for conducting their own in-plant investigations. Selected tools for testing the environment and statistical approaches to testing ingredients and finished product are also described. The book provides suggestions for starting up after a processing line (or lines) have been shut down due to a contamination risk. The authors conclude with an overview of molecular subtyping and its value with regard to in-plant investigations. Numerous nationally recognized authors in the field have contributed to the book. The editor, Dr. Jeffery L. Kornacki, is President and Senior Technical Director of the consulting firm, Kornacki Microbiology Solutions in Madison, Wisconsin. He is also Adjunct Faculty with the Department of Food Science at the University of Georgia and also with the National Food Safety & Toxicology Center at Michigan State University. 139,09 €
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Technische Daten
Erscheinungsdatum
01.07.2012
Sprache
Englisch
EAN
9781461425984
Herausgeber
Springer US
Serien- oder Bandtitel
Food Microbiology and Food Safety
Sonderedition
Nein
Seitenanzahl
193
Auflage
1
Einbandart
Broschiert
Schlagwörter
Pathogen, Toxicology, food processing, food safety, food science, microbe, microbiology, processing, quality assurance
Thema-Inhalt
TDCT - Lebensmittel- und Getränketechnologie
PSG - Mikrobiologie (nicht-medizinisch)
TCB - Biotechnologie
TDC - Industrielle Chemie und Chemietechnologie
Höhe
235 mm
Breite
15.5 cm
Transparenz & Sicherheit
Hersteller: Humana, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH
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