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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Technik Chemische Technik Fundamentals of Food Process Engineering
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Fundamentals of Food Process Engineering
Romeo T. Toledo (Broschiert, Englisch)
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Beschreibung
Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science education and the food industry itself. Students now in the food science curric ulum are generally better prepared mathematically than their counterparts two decades ago. The food science curriculum in most schools in the United States has split… into science and business options, with students in the science option following the Institute of Food Technologists' minimum requirements. The minimum requirements include the food engineering course, thus students en rolled in food engineering are generally better than average, and can be chal lenged with more rigor in the course material. The food industry itself has changed. Traditionally, the food industry has been primarily involved in the canning and freezing of agricultural commodi ties, and a company's operations generally remain within a single commodity. Now, the industry is becoming more diversified, with many companies involved in operations involving more than one type of commodity. A number of for mulated food products are now made where the commodity connection becomes obscure. The ability to solve problems is a valued asset in a technologist, and often, solving problems involves nothing more than applying principles learned in other areas to the problem at hand. A principle that may have been commonly used with one commodity may also be applied to another commodity to produce unique products. Dieses Produkt haben wir gerade leider nicht auf Lager.
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Technische Daten
Erscheinungsdatum
12.10.2012
Sprache
Englisch
EAN
9781461570547
Herausgeber
Springer US
Sonderedition
Nein
Autor
Romeo T. Toledo
Seitenanzahl
602
Auflage
1993
Einbandart
Broschiert
Schlagwörter
reactions, processing, food, Chemical reaction, food industry, agriculture, reaction, food engineering, process engineering, food science, kinetics
Höhe
229 mm
Breite
15.2 cm
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