Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

03.12.2014

Englisch

9783319102313

Springer International Publishing

SpringerBriefs in Food, Health, and Nutrition

Nein

Achilleas Bouletis, Ioannis Arvanitoyannis, Dimitrios Ntionias

88

Broschiert

Dr. Ioannis S. Arvanitoyannis, BSc, Doctorate, PhD, is a Full Professor in the School of Agricultural Sciences at the University of Thessaly in Volos. He has 30 years research/teaching experience and has been involved in many research and practical projects in the field of physicochemical analysis, food packaging, preparation and study of edible films, food authenticity, irradiation of foods, food quality and food safety, reliability analysis and maintenance engineering and supply chain management. He has published more than 220 research and review articles and book chapters and 16 books. He has more than 4200 cross references and is a regular referee for more than 25 international journals. Ntionias Dimitrios MD, MSc(c), is α resident doctor of Internal medicine working in the General Hospital of Nikaia-Piraeus. He is attending the postgraduate program “Molecular and Applied Physiology” of the Department of Medicine at the University of Athens. Mr. Bouletis Achilleas RN, MSc, PhD(c), is a military nurse working in the 404 Military Hospital of Larisa. He teaches at the Institute of Professional Training of Larisa (Hellas).

Minimally Processed Vegetables, Modified Atmosphere Packaging, Storage Technology, Vegetable Packaging, Vegetable Sensory Attributes, Vegetable Shelf Life

TDCT - Lebensmittel- und Getränketechnologie

235 mm

15.5 cm