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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Biologie Botanik Common Bean Improvement in the Twenty-First Century
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Common Bean Improvement in the Twenty-First Century
(Gebundene Ausgabe, Englisch)
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Beschreibung
The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake… ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A. Dieses Produkt haben wir gerade leider nicht auf Lager.
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Technische Daten
Erscheinungsdatum
31.08.1999
Sprache
Englisch
EAN
9780792358879
Herausgeber
Springer Netherland
Serien- oder Bandtitel
Developments in Plant Breeding
Sonderedition
Nein
Seitenanzahl
405
Auflage
1999
Einbandart
Gebundene Ausgabe
Bandzählung
7
Schlagwörter
bean, breeding, development, genetic improvement, genetics, plant
Thema-Inhalt
PST - Botanik und Pflanzenwissenschaften
MFN - Genetik, Medizin
PSTB - Pflanzenbiologie
TVB - Agrarwissenschaften
Höhe
234 mm
Breite
15.6 cm
Transparenz & Sicherheit
Hersteller: Springer, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH
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