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Fruit Processing
D. Arthey, P.R. Ashurst (Broschiert, Englisch)
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Beschreibung
Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times… of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material. 171,19 €
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Technische Daten
Erscheinungsdatum
18.09.2012
Sprache
Englisch
EAN
9781461358756
Herausgeber
Springer US
Sonderedition
Nein
Autor
D. Arthey, P.R. Ashurst
Seitenanzahl
248
Auflage
1
Einbandart
Broschiert
Schlagwörter
Filtration, chemistry, enzymes, hygiene, medicine, microbiology, plants, processing
Thema-Inhalt
TDCT - Lebensmittel- und Getränketechnologie
Höhe
235 mm
Breite
15.5 cm
Hersteller: Springer Nature Customer Service Center GmbH, ProductSafety@springernature.com
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★★★★★
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