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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Biologie Biochemie & Biophysik Improvement of Cereal Quality by Genetic Engineering
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Improvement of Cereal Quality by Genetic Engineering
(Broschiert, Englisch)
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Beschreibung
If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela tionship of cereaI chemistry with cereaI plant breeding programs. In Australia, cereaI chemistry and product quality labs ha ve long been associated with wheat and barley breeding programs. Grain quality characteristics… have been principal factors determining registration of new cultivars. This has not been without pain in Australia. On the one hand some cultivars with promising yield and agronomic characteristics have been rejected on the basis of quality characteristics, and for a period our breeders imposed selection regimes based on yield which resulted in declining quality characteristics. In the end the market provides the critic al signals. For many years Australia held a commanding market position on the basis of a single quality image, initiaHy based on bulked wheat of fair/average quality (FAQ). Later this was improved by segregation into four broad classes* based around Australian Standard White (ASW). This is no longer a viable marketing strategy. We were probably a little slow in rec ognising the mosaic of present day wheat markets, but now have up to 18 different grades available. Around the world wheat is a grain with many end uses. Its use in bread is expanding. Dieses Produkt haben wir gerade leider nicht auf Lager.
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Technische Daten
Erscheinungsdatum
02.11.2012
Sprache
Englisch
EAN
9781461360377
Herausgeber
Springer US
Sonderedition
Nein
Seitenanzahl
174
Auflage
1
Einbandart
Broschiert
Schlagwörter
chemistry, development, genetic engineering, genetic transformation, protein, wheat, Tree Biology
Thema-Inhalt
PSB - Biochemie
TCB - Biotechnologie
MFN - Genetik, Medizin
PST - Botanik und Pflanzenwissenschaften
PSAF - Ökologie, Biosphäre
TVR - Forstwirtschaft und Waldbau: Praxis und Techniken
PSV - Zoologie und Tierwissenschaften
Höhe
254 mm
Breite
17.8 cm
Hersteller: Springer Nature Customer Service Center GmbH, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com
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