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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Biologie Botanik Potato Breeding: Theory and Practice
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Potato Breeding: Theory and Practice
John E. Bradshaw (Broschiert, Englisch)
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Beschreibung
The potato ( Solanum tuberosum ) is the world’s fourth most important food crop after maize, rice and wheat with 377 million tonnes fresh-weight of tubers produced in 2016 from 19.2 million hectares of land, in 163 countries, giving a global average yield of 19.6 t ha -1 (http://faostat.fao.org). About 62% of production (234 million tonnes) was in Asia (191), Africa (25) and Latin America (18) as… a result of steady increases in recent years, particularly in China and India. As a major food crop, the potato has an important role to play in the United Nations “2030 Agenda for Sustainable Development” which started on 1 January 2016 (http://faostat.fao.org). By 2030 the aim is to “ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round”. By then, the world population is expected to reach 8.5 billion and continue to increase to 9.7 billion in 2050. For potatoes, theneed is to increase production and improve nutritional value during a period of climate change, a key aspect of which will be the breeding of new cultivars for a wide range of target environments and consumers. The aim of the book is to help this endeavour by providing detailed information in three parts on both the theory and practice of potato breeding. Part I deals with the history of potato improvement and with potato genetics. Part II deals with breeding objectives, divided into improving yield, quality traits and resistance to the most important diseases and pests of potatoes. Part III deals with breeding methods: first, the use of landraces and wild relatives of potato in introgression breeding, base broadening and population improvement; second, breeding clonally propagated cultivars as a way to deliver potato improvement to farmers’ fields; third, as an alternative, breeding potato cultivars for propagation through true potato seed; and fourth, gene editing and genetic transformation as ways of making further improvements to already successful and widely grown cultivars. Included are marker-assisted introgression and selection of specific alleles, genomic selection of many unspecified alleles and diploid F 1 hybrid breeding. 192,59 €
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Technische Daten
Erscheinungsdatum
10.04.2022
Sprache
Englisch
Originalsprache
Englisch
EAN
9783030644161
Herausgeber
Springer International Publishing
Sonderedition
Nein
Autor
John E. Bradshaw
Seitenanzahl
563
Einbandart
Broschiert
Schlagwörter
Potato breeding history, potato breeding theory, potato breeding methods, germplasm, selection theory, genetically modified potatoes
Thema-Inhalt
PST - Botanik und Pflanzenwissenschaften
TCB - Biotechnologie
PSTB - Pflanzenbiologie
PSAK - Genetik (nicht-medizinisch)
TVB - Agrarwissenschaften
MBNH3 - Diätetik und Ernährung
Höhe
235 mm
Breite
15.5 cm
Transparenz & Sicherheit
Hersteller: Springer, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH
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