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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Technik Chemische Technik Guidelines for Laboratory Quality Managers
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Beschreibung
This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consultant for laboratory accreditation in many different countries, with this text food control lab owners… now have all of the up-to-date information they need to gain accreditation in a single source. Guidelines for Laboratory Quality Managers covers the essentials for quality management in the food control laboratory, from testing processes to current quality management systems. The ISO standards for accreditation are extensively explored, including managerial requirements, organizational aspects, complaint handling procedures, internal audits, and sampling. An entire section is dedicated to the implementation of managerial and technicalrequirements from quality control to program monitoring and evaluation. Analysis selection, preparation, and validation is covered extensively, and an entire section is dedicated to basic statistics from data presentation to distribution. Each section comes with helpful tips for lab managers plus definitions and terms. Comprehensive, easy-to-use and up-to-date, Guidelines for Laboratory Quality Managers is the guide for accreditation for food control laboratories. Dieses Produkt haben wir gerade leider nicht auf Lager.
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Technische Daten
Erscheinungsdatum
23.11.2022
Sprache
Englisch
EAN
9783031117237
Herausgeber
Springer International Publishing
Serien- oder Bandtitel
Integrating Food Science and Engineering Knowledge Into the Food Chain
Sonderedition
Nein
Autor
Saverio Mannino
Seitenanzahl
160
Einbandart
Gebundene Ausgabe
Autorenporträt
Saverio Mannino is a former professor of Food Quality Control at the University of Milan in Milan, Italy. Author of about 150 publication concerning food analysis, at present international consultant and member of the Accreditation Committee of the Department of Testing Laboratories of Accredia ( the Italian Laboratory Accreditation Body) member of the European co-operation for Accreditation.
Schlagwörter
Laboratory Accreditation, laboratory Quality Managers, Laboratory Quality, Laboratory Testing Processes, ISO Standards
Thema-Inhalt
TDCT - Lebensmittel- und Getränketechnologie
PND - Lebensmittelchemie
PNN - Organische Chemie
Höhe
235 mm
Breite
15.5 cm
Transparenz & Sicherheit
Hersteller: Springer, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH
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