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Beschreibung
This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers' curiosity by highlighting several paradoxes: how food is both mundane and sacred, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular. With a social constructionist framework, the book… provides an empirically rich, multi-faceted, and coherent introduction to this fascinating field.
Each chapter begins with a vivid case study, proceeds through a rich discussion of research insights, and ends with discussion questions and suggested resources. Chapter topics include food's role in socialization, identity, work, health and social change, as well as food marketing and the changing global food system. In synthesizing insights from diverse fields of social inquiry, the book addresses issues of culture, structure, and social inequality throughout.
Written in a lively style, this book will be both accessible and revealing to beginning and intermediate students alike. Dieses Produkt haben wir gerade leider nicht auf Lager.
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Technische Daten
Erscheinungsdatum
02.11.2012
Sprache
Englisch
EAN
9780745642826
Herausgeber
John Wiley & Sons
Sonderedition
Nein
Autor
Amy E. Guptill
Seitenanzahl
224
Einbandart
Broschiert
Buch Untertitel
Principles and Paradoxes
Autorenporträt
AMY E. GUPTILL is Associate Professor of Sociology at The College at Brockport, State University of New York.
DENISE A. COPELTON is Associate Professor of Sociology at The College at Brockport, State University of New York.
BETSY LUCAL is Full Professor of Sociology at Indiana University South Bend.
Schlagwörter
Anthropologie, Anthropology, Essen, Social & Cultural Anthropology, Sociology, Soziale u. kulturelle Anthropologie, Soziologie
Thema-Inhalt
JHB - Soziologie
Höhe
224 mm
Breite
15.5 cm
-.-
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