Derzeit nicht verfügbar
Handgeprüfte Gebrauchtware
Bis zu 50 % günstiger als neu
Der Umwelt zuliebe
Optischer Zustand
Beschreibung
Includes over 25 allergen-free recipes!
Covers peanut allergy and the new labeling guidelines
Anxious about food allergies in your family? This no-nonsense, plain-English guide gives you expert guidance in identifying and avoiding the foods that trigger your reactions. You'll learn how to spot hidden ingredients on food labels and menu items, treat reactions effectively, and manage your diet Dieses Produkt haben wir gerade leider nicht auf Lager.
Handgeprüfte Gebrauchtware
Bis zu 50 % günstiger als neu
Der Umwelt zuliebe
Technische Daten
Erscheinungsdatum
23.03.2007
Sprache
Englisch
EAN
9780470095843
Herausgeber
John Wiley & Sons
Sonderedition
Nein
Autor
Robert A. Wood
Seitenanzahl
384
Auflage
1
Einbandart
Broschiert
Einbandart Details
Trade Paperback (US)
Autorenporträt
Robert A. Wood, MD, is Professor of Pediatrics and International Health and Chief of Pediatric Allergy and Immunology at the Johns Hopkins University School of Medicine in Baltimore, Maryland. After receiving his medical degree from the University of Rochester School of Medicine, he completed his residency in pediatrics at the Johns Hopkins University, where he also completed an allergy and immunology fellowship. Dr. Wood is an internationally recognized expert in food allergy and childhood asthma and has published over 100 manuscripts in scientific journals, including the New England Journal of Medicine, JAMA, Pediatrics, and the Journal of Allergy and Clinical Immunology, as well as two books and numerous book chapters. He is Deputy Editor of the journal Pediatric Allergy and Immunology, was Associate Editor of the Annals of Allergy, Asthma, and Immunology, and has served on the editorial board of the Journal of Allergy and Clinical Immunology. He is on the Board of Directors of the American Board of Allergy and Immunology. He personally cares for over 4,000 patients with food allergy and has a special interest in this topic as someone with a severe, lifelong peanut allergy.
Joe Kraynak is a freelance author who has written and co-authored dozens of books on topics ranging from slam poetry to computer basics. Joe teamed up with Dr. Candida Fink to write his first book in the For Dummies series, Bipolar Disorder For Dummies, where he showcased his talent for translating the parlance of psychiatry into plain-spoken practical advice. He then tackled Flipping Houses For Dummies with legendary real estate pro Ralph Roberts to produce the ultimate guide for real estate rehabbers. In Food Allergies For Dummies, Joe returns to the doctor's office with world-renowned allergist, Robert Wood, MD, to pen the definitive guide to living well with food allergies.
Schlagwörter
Lebensmittelallergie
Höhe
236 mm
Breite
18.7 cm
Hersteller: Wiley, Boschstrasse 12, Weinheim, Deutschland, 69469, product_safety@wiley.com, Wiley-VCH GmbH
-.-
Leider noch keine Bewertungen
Leider noch keine Bewertungen
Sicher bei rebuy kaufen
Schreib die erste Bewertung für dieses Produkt!
Wenn du eine Bewertung für dieses Produkt schreibst, hilfst du allen Kund:innen, die noch überlegen, ob sie das Produkt kaufen wollen. Vielen Dank, dass du mitmachst!
Sicher bei rebuy kaufen