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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Biologie Landwirtschaft & Ernährung Biofortification of Staple Crops
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Beschreibung
This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in human health, a historical account of biofortification, current approaches and challenges, crop-specific biofortification efforts and various breeding approaches,… including conventional, and genomics enabled improvement. It also explains the efficacy of biofortification, bioavailability, and future thrust. It is an inclusive source of information on different aspects of micronutrients in crops of global importance. Malnutrition is a serious global issue, with millions of people being undernourished, several suffering from micronutrient deficiencies, and the adult population struggling with obesity. Despite significant economic progress, South Asia and Sub-Saharan Africa are still home to an undernourished population. Nutrition-related health problems are related to hidden hunger and are widespread in the developing world. Women and preschool children are more vulnerable. Even though global food production has increased manifolds, estimates indicate that over 60% of the world’s population is deficient in essential micronutrients such as iron, zinc, iodine, and selenium, often causing health problems and developmental delays. Linking agricultural production with human nutrition and health is crucial for ensuring nutrition security. Much research has been carried out to assess genetic diversity related to micro-nutrients in staple crops, their bioavailability, and the efficacy of biofortified germplasm. Biofortified varieties developed in different crops through conventional breeding are being up-scaled for reducing the micronutrient deficiencies in other countries. This book is a ready reference for researchers, academicians, extension personnel, policymakers, students, and value chain stakeholdersengaged in agriculture, nutrition, and health sectors promoting nutrition-sensitive diets. 160,49 €
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Technische Daten
Erscheinungsdatum
11.03.2023
Sprache
Englisch
Originalsprache
Englisch
EAN
9789811632822
Herausgeber
Springer Singapore
Sonderedition
Nein
Seitenanzahl
549
Einbandart
Broschiert
Schlagwörter
Bioavailability, Biofortification, Breeding Approaches, Efficacy, Food Systems, Genetic Diversity, Health, Improved Germplasm, Malnutrition, Micronutrient Content, Micronutrient Deficiency, Nutrition Security, Nutrition
Thema-Inhalt
TVB - Agrarwissenschaften
PST - Botanik und Pflanzenwissenschaften
TCB - Biotechnologie
PSB - Biochemie
PSTB - Pflanzenbiologie
PSC - Entwicklungsbiologie
PSAK - Genetik (nicht-medizinisch)
Höhe
235 mm
Breite
15.5 cm
Transparenz & Sicherheit
Hersteller: Springer, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH
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