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Bücher Englische Bücher Wissen & Bildung Sozialwissenschaft, Recht, Wirtschaft Wirtschaft Einzelne Wirtschaftszweige & Branchen Food in a Planetary Emergency
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Beschreibung
This book Food in a Planetary Emergency is a timely overview of the current food systems and the required transformations to respond to the challenges of climate change, population pressures, biodiversity loss and use of natural resources, such as soils, water and phosphorus. This book takes a planetary health perspective which explores the links between natural systems and human wellbeing… implying that there is need for united actions to achieve important environmental and population health co-benefits. This book outlines that the foundation of planetary health is sustainability. It addresses environment and climate change emergency as a global agenda, however, emphasises the urgency of the sustainability perspective which integrates a wide spectrum of issues that require integrated solutions to offer better prospects for humanity. This book drives this argument further through the global Sustainable Development Goals (SDGs) where food is not just SDG2 but transcends all 17 goals. This book tackles the problems of food production and consumption at a global, industry and individual level linking it to topics related to the natural environment, climate change, waste, marketing, new ways of producing food and providing alternative proteins, mitigating non-communicable diseases, flexitarianism and the role of Generation Z in the emerging dietary choices. This book benefits readers with understanding the importance and intricacy of their dietary choices at a point in time when our planet is facing an emergency triggered by long-term dependence on fossil fuels and artificial fertilisers but also by the ways we have provided food. However, this book also delivers the message that safeguarding and sustaining planetary health is possible. 106,99 €
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Technische Daten
Erscheinungsdatum
05.05.2023
Sprache
Englisch
Originalsprache
Englisch
EAN
9789811677090
Herausgeber
Springer Singapore
Sonderedition
Nein
Autor
Dora Marinova, Diana Bogueva
Seitenanzahl
232
Auflage
1
Einbandart
Broschiert
Schlagwörter
planetary emergency, sustainable development, climate change, ecological health, planetary health, planetary boundaries, flexitarianism, generation Z, antimicrobial resistance, in-vitro meat, clean meat, hydroponics, vertical farming, arable land, greenhouse gas emissions, global warming potential, social marketing, ecological footprint, food security, food policy
Thema-Inhalt
KCVG - Umweltökonomie
KCM - Entwicklungsökonomie und Schwellenländer
TVB - Agrarwissenschaften
KNA - Agrarwirtschaft und primärer Sektor
RNFF - Ernährungssicherung und Versorgung
JPQB - Politik der National- Zentral- oder Bundesregierung
JHBD - Bevölkerung und Demographie
Höhe
235 mm
Breite
15.5 cm
Transparenz & Sicherheit
Hersteller: Springer, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH
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