Technische Daten
Erscheinungsdatum
19.10.2023
Autor
Massimo Bottura, Lara Gilmore, Jessica Rosval
Einbandart
Gebundene Ausgabe
Buch Untertitel
Casa Maria Luigia - Stories and Recipes
Autorenporträt
Massimo Bottura is the chef patron of Osteria Francescana, a globally celebrated three Michelin star restaurant based in Modena, Italy, where he grew up. The restaurant is now in the ‘Best of the Best’ group on the World’s 50 Best List.Lara Gilmore is a fine arts major, restaurateur, author, and hotelier. She met Massimo, her husband, while working in New York. Together they opened Osteria Francescana in 1995 and Casa Maria Luigia in 2019. Jessica Rosval is a Canadian chef working in the restaurant industry since 2001. She is currently the Head Chef at Casa Maria Luigia.
Schlagwörter
recipes, Casa Maria Luigia, Massimo Bottura, Lara Gilmore, idyllic guest house, Italian countryside, guest house, food, Emilia-Romagna region, Italy, Italian cuisine, design objects, beautiful interiors, cars, motorcycles
Thema-Inhalt
WBB - TV-, Starkoch-, Restaurant-Kochbücher
Hersteller: Phaidon Verlag GmbH, Zähringer Straße 24, Berlin, Deutschland, gpsr@phaidon.com, Phaidon Verlag GmbH
Warnhinweise und Sicherheitsinformationen
Informationen nach EU Data Act