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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Technik Chemische Technik Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
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Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
(Broschiert, Englisch)
Optischer Zustand
Beschreibung
Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. Other notable ones are pomace from apple, olive, red beet, and those from wine making. Also, whey from milk, straws, hulls, and brans from grains… are among top agricultural by-products. These by-products often impact the environment and the social-economic sectors when they are disposed. But with the recent advances in biotechnology and scientific research, scientists have found usefulness in some of these byproducts as sources of valuable nutraceuticals, a term used to refer to chemical entities present in foods that has the propensity to impact health for disease prevention and treatment. This book entitled ‘ Food and agricultural by-products as important source of valuable nutraceuticals ’ presents detailed informationabout major agricultural byproducts that are rich in nutraceuticals. The nature and the type of nutraceuticals that they contains and their health promoting benefits were presented. The editors and chapter contributors are renowned experts from key institutions around the globe. This book will be useful to students, teachers, food chemists, nutritionists, nutritional biochemists, food biotechnologists among others. Key features Ø Highlights the health promotion benefits of nutraceuticals Ø Presents information on agrifood by-products as sources of nutraceuticals Ø Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc 181,89 €
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Technische Daten
Erscheinungsdatum
14.07.2023
Sprache
Englisch
Originalsprache
Englisch
EAN
9783030987626
Herausgeber
Springer International Publishing
Sonderedition
Nein
Seitenanzahl
257
Auflage
1
Einbandart
Broschiert
Schlagwörter
Agricultural by-products, Nutraceuticals, Functional foods, Phytochemicals, By-products from plants, By-products of agriculture, Nutraceuticals in peels of fruits, Nutraceuticals in rinds of fruits, Health benefits of nutraceuticals, Nutraceuticals in pomace of fruits, By-products from animals, Value-added by-products
Thema-Inhalt
TDCT - Lebensmittel- und Getränketechnologie
RNFF - Ernährungssicherung und Versorgung
MBNH3 - Diätetik und Ernährung
Höhe
235 mm
Breite
15.5 cm
Transparenz & Sicherheit
Hersteller: Springer, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH
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