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Bücher Ratgeber & Freizeit Englische Bücher Essen & Trinken Länderküchen The Levantine Vegetarian
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The Levantine Vegetarian
Salma Hage (Gebundene Ausgabe, Englisch)
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Beschreibung
Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and… culture across the Levantine. The food is fresh and delicious, whether its garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization. Hage, one of the worlds authorities on Middle Eastern home-cooking, has taken her inspiration widely and created new fusion dishes alongside classics. Featured recipes include: Parsnip and Cumin Beignets; Sesame Halloumi Fries with Chilli Yogurt; Black Lime and Herb Tofu; and Zaatar Cucumber Noodle Salad; and each is accompanied by newly-commissioned photography and double-page tablescapes that capture the vibrancy and the plentiful, sharing nature of the Middle Eastern dining table. |Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen | Salma Hage is the James Beard Award-winning and best-selling author of The Lebanese Kitchen , The Middle Eastern Vegetarian Cookbook , The Mezze Cookbook , and Middle Eastern Sweets . Originally from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, she has over 50 years of experience of family cooking learning to cook from her mother, mother-in-law, and sisters-in-law, while helping to raise her eleven siblings. 34,95 €
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Technische Daten
Erscheinungsdatum
04.04.2024
Sprache
Englisch
EAN
9781838667641
Herausgeber
Phaidon
Sonderedition
Nein
Autor
Salma Hage
Seitenanzahl
272
Einbandart
Gebundene Ausgabe
Buch Untertitel
Recipes from the Middle East
Schlagwörter
National Cuisine, Landesküche, regional cuisine, regionale Küche, Vegetarian cookery, Kochen, Kochbuch, Vegetarisch, food & drink etc, Middle Eastern, Mittlerer Osten, Vegan
Thema-Inhalt
WBN - Nationale, regionale und ethnische Küche
Höhe
205 mm
Breite
27 cm
Hersteller: Phaidon Verlag GmbH, Zähringer Straße 24, Berlin, Deutschland, gpsr@phaidon.com, Phaidon Verlag GmbH
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