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- Startseite
Bücher Englische Bücher Reise & Abenteuer Reiseführer The Wilderness Cookbook
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Beschreibung
Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain’s Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and snacks. She also adds that secret extra ingredient to each recipe – an incredible sense of place – from moorland… to coast, woodland, mountains or riverside. This innovative title is packed with advice on how to get the most out of walking in wild places, wild camping and wild cooking. Heading out into the wilds is incredible, but the food you eat when you go wild can be unimaginative – all pre-packed, dehydrated camping meals crammed with salt and colouring. This book, the first written specifically for wild campers, teaches you the tricks to make the tastiest food with limited ingredients and all at the lightest weight so that you can be assured of good food that won’t break your back. Bradt’s Wilderness Cookbook also includes countryside safety tips, information about understanding the countryside and suggestions and instructions for things to make on the fly, be it an item of cutlery or a driftwood den. The basics of foraging are also covered, from using sphagnum moss to clean your pots to finding cockles to add to your stew or bilberries to mix into your porridge. No matter where you are, what type of terrain you’re covering or what season it is, this inspirational new title will have a recipe to fit the moment, from Turmeric Pitta Eggs or Cinnamon Lemon Muffins for breakfast to Brunch Burritos or Super Couscous for lunch, Campfire Rosemary and Nettle Mushrooms for dinner and, to round off, Real Ale Pancakes or Campfire Tarts for dessert. With Bradt’s Wilderness Cookbook, you can ensure the wild food you prepare offers maximum taste and energy for minimum kit, weight and hassle. Dieses Produkt haben wir gerade leider nicht auf Lager.
Handgeprüfte Gebrauchtware
Bis zu 50 % günstiger als neu
Der Umwelt zuliebe
Technische Daten
Erscheinungsdatum
14.11.2018
Sprache
Englisch
EAN
9781784770761
Herausgeber
Bradt Guides
Serien- oder Bandtitel
Bradt Travel Guide
Sonderedition
Nein
Autor
Phoebe Smith
Seitenanzahl
240
Einbandart
Broschiert
Buch Untertitel
A Wild Camper's Guide to Eating Well
Schlagwörter
breakfast, desert and snacks, dinner, foraging, lunch, recipes for wild campers, The Wilderness Cookbook, wild cooking
Thema-Inhalt
WTD - Reise: Sachbuch, Ratgeber
SZR - Camping
WB - Kochen, Essen und Trinken, Schreiben über Lebensmittel
WBA - Kochen und Rezepte allgemein
WTH - Reiseführer
Höhe
180 mm
Breite
12 cm
Hersteller: Bradt Guides Ltd, 31a High Street, Chesham, Vereinigtes Königreich, HP5 1BW, info@bradtguides.com
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