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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Chemie Theoretische Chemie Advanced Techniques against Food Adulteration
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Advanced Techniques against Food Adulteration
(Gebundene Ausgabe, Englisch)
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Beschreibung
This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection. As food fraud becomes increasingly sophisticated, this volume provides a timely resource, compiling cutting-edge research and methodologies, and offering a comprehensive guide to identifying and combating adulterants in various food products. Divided into 15… chapters, the book covers a range of innovative approaches, including gas chromatography for chemical fingerprinting, microfluidic paper-based analytical devices, and optical sensor arrays. It also provides expert analyses of emerging nanotechnology applications and enzyme-linked immunosorbent assays (ELISA) for food adulteration screening. Readers will encounter discussions on electrochemical sensors, advanced liquid chromatography techniques, and the use of deep eutectic solvents for the extraction and detection of adulterants in food samples. Particular attention is given to the role of electronic tongue and nose technologies in flavor and adulteration analysis, as well as advances in surface-enhanced Raman spectroscopy for detecting synthetic dyes in food matrices. By compiling the latest research findings, technological breakthroughs, and practical applications, this book offers a multidisciplinary approach to combating food fraud, ensuring the safety and authenticity of the global food supply. It serves as a valuable resource for researchers, industry professionals, and policymakers in the fields of food science, safety, and quality control. It is also an essential resource for those involved in regulatory affairs and public health, providing the tools and knowledge needed to address the challenges of food adulteration. Dieses Produkt haben wir gerade leider nicht auf Lager.
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Technische Daten
Erscheinungsdatum
02.10.2025
Sprache
Englisch
EAN
9783031994531
Herausgeber
Springer International Publishing
Sonderedition
Nein
Seitenanzahl
452
Einbandart
Gebundene Ausgabe
Schlagwörter
Food fraud, Analytical methods, Real-time rapid detection methods, Quality assurance, Technological advancements, Spectroscopic Techniques, CRISPR-based Biosensors, Paper-Based Analytical Devices
Thema-Inhalt
PND - Lebensmittelchemie
RNFF - Ernährungssicherung und Versorgung
TDCT - Lebensmittel- und Getränketechnologie
PNF - Analytische Chemie
PSA - Biowissenschaften, allgemein
Höhe
235 mm
Breite
15.5 cm
Hersteller: Birkhäuser, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH
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