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Essentials of Carbohydrate Chemistry and Biochemistry

Lindhorst, Thisbe K. (Broschiert, Englisch)

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Beschreibung
From synthesis to biological function, "Essentials of Carbohydrate Chemistry and Biochemistry" introduces the entire range of modern carbohydrate chemistry and chemical biology. In this new edition, the increasing recognition of the role of carbohydrates in biology, pharmacology, and medicine is reflected in greatly expanded sections on glycobiology and glycomimetics. The new edition also features a new set of illustrations, many of which are now in color, as well as intriguing practical examples and story-telling text boxes providing context for the relevance of carbohydrates in science and society. Didactically written by an experienced lecturer and graduate student advisor, "Essentials of Carbohydrate Chemistry and Biochemistry" includes information on: - Protecting groups for carbohydrates, including protection of the anomeric center, acyl, ether, and acetal protecting groups - Methods for the analysis of carbohydrates, covering polarimetry, NMR spectroscopy, and mass spectrometry - Important modifications and functionalizations of the sugar ring, such as deoxy derivatives, anhydro sugars, and epimerizations - Principal approaches to the chemical and enzymatic synthesis of glycosides and glycopeptides, and modern examples of advancing the art of glycoside synthesis employing solution as well as solid phase methods - Structural diversity and biosynthesis of oligosaccharides and glycoconjugates - A greatly expanded section on glycobiology that focuses on the role of carbohydrates in membrane architecture, cell-cell-recognition. cell adhesion, and their biomedical applications. Updated and thoroughly modernized for more efficient classroom teaching and self-learning, the Fourth Edition of "Essentials of Carbohydrate Chemistry and Biochemistry" is essential reading for students in chemistry, biochemistry, biotechnology, and pharmacy with an interest in glycochemistry and glycobiology.
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Technische Daten


Erscheinungsdatum
24.06.2026
Sprache
Englisch
EAN
9783527350636
Herausgeber
Wiley-VCH
Sonderedition
Nein
Autor
Lindhorst, Thisbe K.
Seitenanzahl
384
Auflage
4
Einbandart
Broschiert
Autorenporträt
Thisbe Lindhorst is full professor at the Faculty of Mathematics and Natural Science of Christiana Albertina University of Kiel (Germany). She studied chemistry at the Universities of München and Münster, received her diploma in chemistry/biochemistry in 1988 and her Ph.D. in Organic Chemistry in 1991 at the University of Hamburg. After a postdoctoral stay at the University of British Columbia she became Private Docent in 1998 at the University of Hamburg. Since 2000 she holds a chair in Organic and Biological Chemistry in Kiel. Her scientific interests are in the field of synthetic organic chemistry and in biological chemistry, especially in glycochemistry and glycobiology. Current research is focussed on the study of glycosylated surfaces and control of cell adhesion. She is the author of over 150 publications and of the textbook "Essentials in Carbohydrate Chemistry and Biochemistry". She has been an elected member of the DFG Forschungsforum from 2008 to 2016 and served as elected president of the German Chemical Society (GDCh) in 2016-2017.
Schlagwörter
Biochemie, Biochemistry, Biomolecules (DNA, RNA, Peptides, etc.), Biomoleküle (DNA, RNA, Peptide), Bioorganic Chemistry, Bioorganische Chemie, Biowissenschaften, Chemie, Chemistry, Food Chemistry, Food Science & Technology, Lebensmittelchemie, Lebensmittelforschung u. -technologie, Life Sciences
Thema-Inhalt
PNN - Organische Chemie
Höhe
244 mm
Breite
17 cm

Transparenz & Sicherheit

Hersteller: Wiley-VCH GmbH, Boschstrasse 12, Weinheim, Deutschland, 69469, product_safety@wiley.com, Wiley-VCH GmbH

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