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Bücher Ratgeber & Freizeit Englische Bücher Essen & Trinken Länderküchen Classic Indian Recipes
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Classic Indian Recipes
Pushpesh Pant (Gebundene Ausgabe, Englisch)
★★★★★
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Beschreibung
An essential collection of beloved home cooking recipes from India’s most famous food historian Classic Indian Recipes is a vibrant celebration of the diversity and depth of Indian cuisine. Pushpesh Pant, author of the global bestseller India: The Cookbook , presents a carefully curated treasury of tried-and-tested dishes from across the country, inviting home cooks around the world to experience… this unique and extraordinary culinary culture. The book’s 140 recipes reflect the rich tapestry of Indian food traditions. Readers will find an array of homemade meals – including vegetarian options – along with sumptuous feasting dishes and festive sweets, each accompanied by a lively headnote and stunning photograph of the finished dish. Well-known and much-loved dished such as Butter Chicken, Roghanjosh, and Dal Makhani appear alongside more traditional and unusual fare – for example, Hyderabadi Dum ki Biryani (slow-cooked biryani) and Gucchi Pulau (morel pilaf). There are accessible versions of iconic recipes, such as samosas, pakoras, dosas, and chapatis, as well as a host of chutneys and drinks. With a detailed introduction covering the various regions of the country and the gradual evolution of Indian food across India and the world, Pushpesh Pant sets the stage for the recipes that follow. His insights into the cultural and historical background of Indian cuisine reveal the philosophy of Indian home cooking – one rooted in balance, seasonality, and deeply held roots. Recipes include: Hariali Paneer Tikka (green paneer skewers), Dhokla (steamed lentil cake), Musallam Raan (slow-cooked aromatic leg of lamb), Nejandu Kari (crab curry), Aloo Methi (potatoes with fenugreek), and Shahi Tukra (royal bread pudding). Dieses Produkt haben wir gerade leider nicht auf Lager.
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Technische Daten
Erscheinungsdatum
25.03.2026
Sprache
Englisch
EAN
9781837290642
Herausgeber
Phaidon
Sonderedition
Nein
Autor
Pushpesh Pant
Seitenanzahl
352
Einbandart
Gebundene Ausgabe
Schlagwörter
Indian Cooking, Indische Küche, Spices, Curry, Vegetarian Recipes, Traditional Recipes, Regional Cuisine, Flavorful Cooking, Home Cooking, Authentic Indian Food
Thema-Inhalt
WBN - Nationale, regionale und ethnische Küche
Höhe
270 mm
Breite
20.5 cm
Hersteller: Phaidon Verlag GmbH, Zähringer Straße 24, Berlin, Deutschland, gpsr@phaidon.com, Phaidon Verlag GmbH
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