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Bücher Ratgeber & Freizeit Englische Bücher Essen & Trinken Länderküchen The Indonesian Vegetarian Table
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The Indonesian Vegetarian Table
Petty Pandean-Elliott (Gebundene Ausgabe, Englisch)
★★★★★
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Beschreibung
A vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook Join acclaimed chef Petty Pandean-Elliott on a delicious plant-based journey through The Spice Islands. This abundant recipe collection features a bounty of vegetarian and vegan dishes, from fiery sambals and crisp pickles to warming stews and bold… curries, each showcasing Indonesia’s rich culinary heritage. Home cooks of all skill levels will discover accessible, exciting recipes that blend authentic techniques, easy-to-source ingredients, and approachable instructions. Organized by ingredient type – Leafy Greens and Salads; Hearty Vegetables; Tofu; Tempeh; Grains and Legumes; Mushrooms; Ferments and Pickles; Tropical Fruits; and Desserts and Drinks – the book is a testament to Indonesia’s extraordinary biodiversity, as well as the versatility of plant-centric eating. Dishes such as Gado-Gado with Peanut Sauce, Jackfruit Rendang, and Tempeh Laksa offer a feast of flavors, from the fragrant spices of author’s hometown of Sulawesi to the refined ceremonial fare of Bali and beyond. Dietary icons indicate recipes that are gluten-free, dairy-free, vegan, or nut-free, and a number of weeknight-friendly dishes can be made in under 30 minutes. A glossary of essential ingredients, complete with smart substitutions, ensures confidence for those new to Indonesian cuisine, while the broad range of recipes will appeal to confident cooks seeking creative meat-free meals. Beautifully written and lushly illustrated, The Indonesian Vegetarian Cookbook is a tribute to a way of eating that has nourished generations – where local ingredients, ancestral knowledge, and colorful flavors converge in dishes that are as satisfying as they are sustainable. Dieses Produkt haben wir gerade leider nicht auf Lager.
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Bis zu 50 % günstiger als neu
Der Umwelt zuliebe
Technische Daten
Erscheinungsdatum
02.04.2026
Sprache
Englisch
EAN
9781837291113
Herausgeber
Phaidon
Sonderedition
Nein
Autor
Petty Pandean-Elliott
Seitenanzahl
224
Einbandart
Gebundene Ausgabe
Schlagwörter
Indonesian Cuisine, Vegetarische Küche, Plant Based, Spice Islands, Authentic Recipes, Curries, Tofu and Tempeh, Tropical Ingredients, Home Cooking, Southeast Asian Flavors
Thema-Inhalt
WBN - Nationale, regionale und ethnische Küche
Höhe
246 mm
Breite
18.9 cm
Hersteller: Phaidon Verlag GmbH, Zähringer Straße 24, Berlin, Deutschland, gpsr@phaidon.com, Phaidon Verlag GmbH
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